Health and the Habitual Traveller in the 19th Century

Recently I’ve been contributing to a new series of stories, drawing on the archives of Lloyds’ Register – a fantastic archive, with a wealth of sources on many aspects of maritime, but also broader social, history. The full series can be found here: https://hec.lrfoundation.org.uk/whats-on/stories/

Part of my remit for the series of posts was to delve into the photographic archive of Lloyds’ surveyors…with some magnificent beards on show. But it also got me thinking about some of the issues involved in health and travel. With their permission I’m sharing one of the posts, about advice for travellers from Victorian physicians. 

Today we are able to travel potentially thousands of miles in a single day, in a comfortable seat, served a meal, and hopefully arriving in good shape ready for a holiday or a business meeting. But as we explored in other posts, the surveyors of Lloyds’ Register were often required to undertake a great deal of travel in the course of their work, and sometimes over long distances. In the course of their work, were they putting themselves and their health in danger?

Many medical practitioners thought so. In the 19^th century, travelling, especially often, could be risky, uncomfortable and, as some argued, even dangerous to health. A range of books were becoming available aimed at the growing numbers of travellers, warning them of the potential dangers that could await them on a long journey if they did not take necessary precautions.

One example from 1883, The Book of Health gives a useful insight into the sorts of attitudes that medical practitioners held about travel. The book contained a detailed section by the University College Hospital physician J. Russell Reynolds titled ‘Travelling: its influence upon health’.  Here Reynolds was keen to set out different circumstances in which travel (which he defined as ‘all that is involved in locomotion’!) and how tey could be negotiated in order to make it as easy and painless as possible.

James Pollard – ‘The Louth-London Royal Mail, Travelling by Train from Peterborough East’ – Image from Wikimedia Commons/Google Art Project

One of the first issues he dealt with was the length of the journey. Shorter and infrequent journeys, he argued, were usually fine, and ‘travelling in moderation is a matter of utter indifference to the majority of people’. But if an individual was ‘utterly unaccustomed’ to traveling by road, rail, horse or boat, any number of ‘peculiar effects’ might be experienced, which might be painful, distressing or even dangerous. These could range from fatigue and muscle ache, to complete exhaustion, particularly if the only distance an individual was accustomed to was between their ‘bed, chair and chimney corner’.

If they weren’t used to it, the short sea voyage from Folkestone to France could be an ordeal and ‘a thing to be dreaded’. Long trips on crowded trains or bumpy carriages brought all manner of miseries, leaving people feeling giddy, looking pale and ‘disturbed for hours or days afterwards’ by the experience.

Image Copyright Wellcome Trust

But there were a second group of travellers, such as the Lloyds’ surveyors, for whom regular travel was part of their working life. As such, they faced different challenges. One was, argued Reynolds, simply the ‘dull monotony’ of regular journeys, which could make the traveller feel listless, tired and longing for a rest, not to mention the many petty annoyances caused by other travellers…something the modern commuter can sympathise with! Another was the issue of trying to focus on working and reading whilst on a journey, which ‘neither improves the brain or the mind’. The regular traveller was argued to often neglect food and diet, at the expense of his health, but worse still was the ‘fidgety anxiety and unrest’ caused by the journey.

Indeed, the ‘compulsory journeys’ of the commercial traveller, undertaken for business and not pleasure, were viewed as worst of all since the traveller had no control over his trip, and was simply forced to head off to far flung territories at the whims of his employer. This, said Reynolds, could only be injurious to his health and state of mind!

Once underway, or arrived at their destination, the unwary traveller faced different challenges, most notably the change of air, climate and food, each of which had the potential to leave them with a ‘tired brain and a disordered stomach’. Whilst ‘something really wholesome and palatable’ might be obtained in larger towns in Europe, ‘stale, hard cheese, some musty bread and sour beer’ was a constant hazard, and a heavy midday meal was ‘a terrible burden to the Englishman’! All manner of local diseases, to which the English traveller had no resistance, lurked in food, water and the environment, putting them at risk.

But it wasn’t all bad news, and there were also many potential health benefits. In fact, regular sea travellers were perhaps the best placed to enjoy them since going by sea was seen as the most beneficial. A long sea voyage, for example, might give the traveller a welcome escape from an unhealthy city environment, and an opportunity to rest. Whilst journeys by carriage or rail might be shorter, they were also potentially more uncomfortable, shorter and involved added stresses such as meeting connections, and less opportunity to relax, eat and read the newspaper. A journey by boat, however, promised long days out of reach of letter and newspaper, routine without monotony, and the restorative benefits of sea air. 

Finding Your Beard Style in the 19th Century

In the previous post I noted the variety of facial hair styles that were worn by men in the eighteenth and nineteenth centuries, depending on factors including status, location and age. Rather than each age having one particular style of facial hair that was ubiquitous, the decision about what style to go for was, then as now, a matter for the individual man. 

Whatever he chose to do, though, a series of decisions were involved. First was the decision as to whether to shave or whether to let the beard grow full and natural. If the former, then how much of the face was to be shaved, and how often? Would the man shave himself, or visit the barber? If the latter, what was the desired ‘look’, and how could it be achieved.  Fashion was obviously another consideration: if, for example, the prevailing trend was for small, pointy beards, then a choice needed to be made as to whether to follow the fashion or buck the trend. Some men like the idea of using their beard as a statement, and a symbol of individual identity.

But another thing that needs to be considered is what sort of facial hair might suit a man’s face. Just like hairstyles, the suitability – and the effect – of different types of beards and moustaches can vary dramatically according to the size and shape of the face. 

Funny Folks, 28 June 1879, p. 206

An article titled ‘The Hair and Beard’ in the Hairdresser’s Chronicle in 1868 attempted to set out the ground rules for facial hair fashions. On one level, it argued, fashions were essentially arbitrary, and things like which side of the head the hair was parted, or what style of cut, were ‘prompted by no discoverable reason’.

But when a beard was worn it was important that it added to the overall harmony of the face, and emphasised its features, rather than hiding them. The ‘proper way of wearing a beard’ it argued ‘is ascertainable by a simple test. The idea is not that of a great beard attached to the face, but of a face which is ornamented by a beard.’ Proportion was everything. If the beard was too long it risked masking everything underneath. Too short, however, and the beard simply became ‘a covering, such as feathers are to a bird’.

Once a man had decided on what style suited him, the next question was whether he had the wherewithal to grow it. Many factors were argued to affect the quality of beard hair, not least of which was food. Another note in the Hairdresser’s Chronicle in December 1875 suggested that ‘The nature of nourishment causes a great variety in the beard. Wholesome, nutritious and digestible food makes the beard soft”. Rather cheekily it then added that ‘a good wife who provides excellent dinners will soon see the effect on the beard’. By contrast though, ‘poor, dry and indigestible food renders the beard hard and bristly’. 

Title page of ‘The Hair’ by J. Pincus – copyright Wellcome Images

A study of diseases of the hair and beard by Dr J. Pincus in 1882 argued that beards should be left alone during their ‘period of germination’ and that the ‘natural growth of the beard should not be interfered with.’ Rather than shaving off their beard hair, young men would do well to let it grow natural since ‘the irritation of shaving is too powerful and the beard becomes prematurely coarse and brittle.’ By not letting their beards develop unhindered in their formative years, Pincus argued, youths risked a wealth of problems including losing the colour in their facial hair, which would ‘fade into yellowish and reddish brown’ in later years. Only once a man had reached full maturity should he consider shaving.

But there were also a large percentage of men for whom growing a full beard was difficult, if not impossible. Through history, suspicions had been aroused and insults levelled, at men whom nature had not endowed with a fulsome crop of beard hair. Terms such as ‘smock-faced’, ‘spanopogones’ and ‘beardless boy’ were brickbats that stung poor men who wanted to join the ‘beard movement’ but couldn’t. Happily though, there were some options. As well as supplying to the theatrical and party trades, manufacturers of false hairpieces were also beginning to offer facial hair wigs, to allow beardless men to give the lie of a full and healthy beard. Better still, these were increasingly available to suit the latest fashionable styles. 

Advertisements like this one for a theatrical wig suppler in November 1874 offered all manner of different styles to suit all tastes. Here, for example, were ‘Dundreary whiskers’, ‘mutton shop’ sideburns, magisterial-looking full beards and even, rather unusually, a false ‘chin beard’, complete without the moustache! And indeed, for moustache lovers, options ranged from natty small examples to bushier and trendier styles, such as the ‘Imperial’.

Author’s Photograph of detail from Hairdresser’s Chronicle, 1874. Original document copyright British Library

There were even options for attaching them to the face – a serious consideration since few social faux pas could surely equal having your beard fly off in a gust of wind whilst trying to converse with the ladies. At the lower end of the scale these included sticking the contrivance to the face with tape or glue. Next up in efficiency were those that used wire to mould to the shape of the wearer’s face, and looped around the ears, giving a more natural look. But for really high-end models, a system of springs were used to make the beard wig cling to the face even in the most inclement of weathers. 

A whole range of hair-growth products were also available, promising that only a few applications of their miracle preparations would be enough to endow men with effulgent beards, moustaches and whiskers.

Author’s photograph of detail from Hairdresser’s Chronicle, 7 November 1874

Whatever the style, length, colour or amount of beard, therefore, facial hair required choices to be made. Happily, help was at hand in terms of the advice available in popular publications, and perhaps also from barbers and hairdressers, but also the innovative contrivances made by wig makers. With one of these, almost any man could instantly achieve the style he wanted, without risking the thousand shocks that daily lifestyle and diet could apparently visit upon his facial hair.  

And a new feature. This post is also available as a podcast: https://anchor.fm/alun-withey/episodes/Finding-Your-Beard-Style-in-the-19th-Century-esf31g/a-a4u8nbu

Book Launch day! Introducing ‘Concerning Beards’.

After more than seven years of work, hundreds of sources, and a major research research project, I’m very proud to be able to introduce my new book Concerning Beards: Facial Hair, Health and Practice in England, 1650-1900. It’s a proud day and always a thrill to finally have the first physical copy in my hand…It always seems hard to believe, when writing the very first lines for the first chapter that it will ever add up to a book! In this post I thought it might be nice to say a little about the book, some of its main themes and findings. In the coming weeks I’ll be posting more about some of the fantastic material that I’ve come across through the project. 

At its heart, Concerning Beards is all about the relationship between facial hair, health and medicine between the mid seventeenth and late nineteenth centuries. Why, first, does it have this timespan? First, it spans a period which saw some major changes in fashions and attitudes towards facial hair. In 1650 beards and moustaches were still in fashion, but were in a gradual decline. Towards the end of the seventeenth century, amidst changes in ideas about politeness, sensibility and a more refined model of male appearance, facial hair fell from fashion, and it has been assumed that men were largely clean shaven for the better part of the next 150 years. Then, around 1850, the Victorian ‘beard movement’ saw beards held up as an important, and highly visible, symbol of manliness. The book, therefore, covers a long period in which facial hair was initially in fashion, suffered a long decline, and then came back again with a flourish!

Second, the long timespan covers an interesting period in terms of medicine and the body. In the seventeenth century, and throughout much of the eighteenth, the body was still believed to consist of four humours, which governed health and temperament. Within this system, beard hair was regarded as a type of bodily waste product, or excrement, that was left over from the production of sperm deep within a man’s body. As such, facial hair was seen as internal substance, and one that was firmly linked to male sexuality, virility and physicality. 

Over the course of the eighteenth century, however, beliefs in the humours were being gradually eroded, and older ideas replaced. Facial hair was a part of this and, by the mid eighteenth century, it was more common to find debates about facial hair focussing on things like the structure of beard hairs and how they grew. Increasingly beard hairs were seen as growing on, or just under, the skin, rather than deep in the body. As this happened, the older links between beards and sexual power gradually disappeared.

Over the course of this time period, other things changed. One was certainly who was responsible for shaving. In the early modern period, aside from a few elites who dabbled with wielding a razor, the barber/barber-surgeon was the mainstay of shaving. Barbers were incredibly important figures for men, and their shops were places where men could go to gossip, drink, gamble and play music, as well as have their beards and locks trimmed. 

V0019680 A barber shaving a disgruntled man. Coloured etching after H Credit: Wellcome Library, London. Wellcome Images images@wellcome.ac.uk http://images.wellcome.ac.uk A barber shaving a disgruntled man. Coloured etching after H.W. Bunbury. By: Henry William BunburyPublished: – Copyrighted work available under Creative Commons by-nc 2.0 UK, see http://images.wellcome.ac.uk/indexplus/page/Prices.html

From the later eighteenth century, however, men certainly began to shave themselves more, helped on by the availability of new types of steel razor, and a growing body of advice literature telling them how to do it. In 1745 too, the barbers and surgeons split to form separate companies, which has long been assumed to have sent them into a social spiral. But my book argues that this didn’t actually happen, and that barbers remained hugely important. In fact, even at the height of the ‘beard movement’ when huge numbers of men were wearing full beards, barbers were actually experiencing huge demand from working men, which at times found them having to work through the night to cope with the sea of stubbly faces at their doors.

Another key question that the book addresses is that of the rise of a market for cosmetic shaving products. It argues that, over time, managing facial hair gradually lost its associations with formal medicine and medical practitioners, and became instead part of a new category of personal grooming for men. But even despite this, it still remained (and in fact remains today) closely linked to hygiene and health. 

From the later eighteenth century, a whole new market emerged for shaving soaps, pastes, powders and creams. For the book I surveyed thousands of advertisements, exploring the types of products available, names, prices and also the language used to advertise them. I’ll save the details for a later post, but things like scent, and the language of softness, luxury and sensuousness, raise interesting questions about expectations of manly appearance and behaviours.

Finally, although the book is not centrally about fashions, it does discuss questions of facial hair styles and class. As Joanne Begiato’s recent book on 19^th-century masculinity has argued, the temptation has too often been to separate broad time periods into different ‘types’ of manliness: e.g. the Georgian polite gentleman, the Victorian ‘muscular Christian’ and so on. But how far do those models of manliness reflect men across society and in different locations? In terms of beard fashions, is it safe to assume that, for example, all men in the Georgian period were clean shaven, or that all Victorian men wore prodigious facial hair. The problem lies in how to access the facial hair fashions of the lower orders. 

Image from Pinterest

For the eighteenth century I turned to ‘wanted’ advertisements in newspapers, where runaway apprentices, servants and criminals were commonly placed. Since facial hair was a distinguishing feature, it offers a glimpse of what men looked like, at least at the point at which they had taken to their heels. This study suggested that beards actually were quite rare throughout the eighteenth century, but that whiskers were perhaps much more common. Rather than all being clean shaven, many lower class eighteenth-century men likely had some sort of facial hair. 

For the nineteenth century, though, I was able to turn to actual photographs of lower-class men, through the increasing practice of taking photographs of prisoners. For the book I surveyed hundreds of photographs from gaols around the country, taking note of the style of facial hair, the age of the men, occupation and location. What this revealed was actually quite surprising. At a time when the ‘beard movement’ was at its height, and it has been supposed that the majority of men were wearing huge, full beards, the study of prisoner photographs suggested not only that around a third of men had no facial hair at all, but that the full beard was not the most popular. In fact, remarkably, the vast majority of men in the sample would have needed to keep shaving at least part of their faces. 

Along the way, Concerning Beards covers a wide range of other questions, and has turned up a great deal of interesting titbits! How did apprentice barbers learn to shave, for example, and who taught individual men? What sorts of things did barbers sell in their shops? Why were some men in institutions physically compelled to shave? And why was Tom Tomlinson the barber, completely unsuited to his calling? For the answers to these, please have a wander through the chapters.

So here it is, and I’ve saved the best until last. Thanks to the generosity of the Wellcome Trust, both in funding the project, and funding Open Access, Concerning Beards is completely free to download. Please click the link below to Bloombsury Collections, where you can find all chapters available to download as PDFs.

https://www.bloomsburycollections.com/book/concerning-beards-facial-hair-health-and-practice-in-england-16501900/

The ‘Toilet Arts’: Men’s Personal Grooming and Advice Literature in the 19th Century.

One of the big themes of my research project, and of a large section of the forthcoming book, is the rise, over time, of shaving as part of men’s self-fashioning and personal grooming. One question that has interested me from the start is that of how men learnt to shave? Who told them what equipment to purchase, how to sharpen razors, make lather and avoid injuring themselves? Fraternal networks – dads and brothers, as well as male friends – were all strong potential sources of information about personal grooming in the past, much as they still are today.

Image from British Library Flickr, available under creative commons

But I’ve also been interested in advice literature for men. The eighteenth century saw the rise of polite conduct literature, instructing young ladies and gentlemen in how to look and behave properly in public. This often included general instructions on dress and appearance, manners, speech and deportment, and even posture and how to stand properly. But before the nineteenth century there was generally more conduct literature available for women than men.

The early decades of the nineteenth century, however, saw conduct literature gradually replaced by a more general kind of advice literature, along the lines of ‘How to be a Lady/Gentleman’. I’ve been scouring as many as I could find to see if they offered anything more on what were sometimes referred to as the ‘toilet arts’! In particular, I wondered if there might be any evidence for how to look after beards, particularly at the height of the Victorian ‘beard movement’. What were the expectations surrounding cleaning, fashioning or cutting facial hair, and general expectations of appearance?

In general, over-attention to appearance was regarded with suspicion, and some advice literature cautioned men not to fuss too much in front of the mirror. As The English Gentleman, His Feelings, His Manners, His Pursuits of 1849 cautioned men that ‘directly you begin to be over-careful and elaborate in your dress, and give yourself a finical and effeminate appearance, from that hour do you commence vulgarity”. Although he should never be slovenly, a man should think no more about his appearance once he had left the dressing room and, once in public, should ‘avoid looking in the mirror’ or a window to check appearance!

Sometimes advice on personal cleanliness could appear in gentlemanly advice literature, although the amount and form varied greatly with each publication. The Gentleman’s Manual of Modern Etiquette (1844) for example, instructed men that the “flesh, teeth and nails should be cleansed at regular intervals”, and the nails in particular should “never be permitted to grow to an offensive length”.  Arthur Blenkinsopp’s A Shiling’s Worth of Advice on Manners, Behaviour and Dress (1850) noted also that faces, hair and teeth should be kept scrupulously clean.

(Author’s own image – original document copyright British Library)

One of my favourites is the ominously-titled ‘Don’t: A Manual of Mistakes and Improprieties More or Less Prevalent in Conduct and Speech’ which, as the name suggests, was all about how NOT to do it. Personal grooming was singled out for a barricade of ‘DON’Ts’! These included not using hair dye, since ‘the colour is not like nature, and deceives no one.’ The use of hair oil by men was ‘considered vulgar, and it is certainly not cleanly’. But, perhaps more importantly:

“DON’T neglect personal cleanliness – which is more neglected than careless       observers suppose.

DON’T neglect the details of the toilet. Many persons, neat in other particulars, carry blackened fingernails. This is disgusting. DON’T neglect the small hairs that project from the nostrils and grow around the apertures of the ears…”

If men had beards or whiskers they should be careful to wash them after smoking, and should not get into the habit of “pulling your whiskers, adjusting your hair, or otherwise fingering yourself’!

Others contained useful titbits about shaving kit. L.P. Lamont’s Mirror of Beauty (1830) contained a useful recipe for the ‘Genuine Windsor Shaving Soap’, along with instructions as to how to put the melted soap into a shaving box, to use while travelling, or for convenience, whilst Charles Gilman Currier’s The Art of Preserving Health reminded men that the beard ought to be washed very often and should be kept clean.

Specific advice about shaving beards and whiskers was more likely to be found in specific publications dedicated to the task. These came in many forms: in the eighteenth century the first shaving manuals were published by cutlers and razor makers such as Jean-Jacques Perret and Benjamin Kingsbury. Over time these began to proliferate, and included everything from instructions given out with shaving products to manuals dedicated to shaving and personal grooming more generally. There are too many to include here in detail, but a few examples will illustrate the themes.

(Author’s own image – original document copyright British Library)

The alluringly titled Gentleman’s Companion to the Toilet of 1844, for example, by the anonymous ‘London Hair Dresser’, contained a raft of useful information for shavers, from how to choose, strop and sharpen a razor, and the proper way to use it. Debates raged around whether shaving with hot or cold water was better: the author of the Gentleman’s Companion was in no doubt that hot water was the only way to ‘soften the beard or improve the edge of the razor’. Another useful section dealt with which shaving soap to pick. The best strategy, argued the author, was to ignored the advertising puffs (“There are many soaps which are ‘puffed off’ as “the best article manufactured for shaving”…but some of them are utterly worthless”). He also advised sticking to the widely available Naples soap, and avoiding alkali soaps, with their light and frothy lather, which would “much annoy you by [causing] those irritating pains which are frequently felt after shaving with a bad razor”.

(Author’s own image – original document copyright British Library)

Edwin Creer’s Popular Treatise on the Hair argued that men risked their health if they neglected cleanliness of their beards, since facial hair “collects dirt, smoke and dust from the atmosphere…and were it not that the beard intercepts those particles, they might otherwise find their way to some internal organ”. Creer also argued that occasional shaving could be useful in strengthening the beard, but preferred to let nature run its course.

Nevertheless, styling, brushing and trimming the beard and whiskers was also recommended. As Creer noted, the ‘cut’ of the beard was everything: it should neither be ‘short and scrubby’ nor long and unkempt. Equally important in preserving the lustre and appearance of a full beard was that it should be well kept. Dedicated ‘whisker brushes’ were available to comb out the tangles and remove errant particles of food. It was, after all, hard to look like a gentleman with bits of dinner lodged in the prolix fronds!

Throughout the nineteenth century, then, gentlemanly grooming was seen as important, and facial hair, whether shaving it off or beautifying the beard, was an important part of this. Perhaps the final word belongs to The Hairdresser’s Chronicle in October 1871, which contained the following, under the title ‘How to Begin the Day:

“Be very careful to attire yourself neatly; ourselves, like our salads, are always the better for a good dressing. Shave unmistakeably before you descend from your room; chins, like oysters, should have their beards taken off before being permitted to go down…”!