Banning the Beard.

Last month it was reported that an officer in the Belfast Police was taking the Police Service of Northern Ireland (PSNI) to an industrial tribunal over a matter of personal appearance. More specifically, the tribunal will consider the legality of a rule stipulating that officers cannot wear beards or moustaches.

The PSNI argue that the rule is based on practical concerns for the safety of its members. In some circumstances, officers may need to wear respiratory protective equipment to avoid them accidentally inhaling dangerous substances. As has been argued in cases of the banning of facial hair in the modern military, facial hair can prevent masks, inhalators and respirators from functioning properly, by acting as a barrier to a close fit. It’s not clear yet what the outcome of the case will be.

But this is certainly not the first time that Irish police officers have come out in support of the beard. In the mid nineteenth century, a group were also actively petitioning against a ban and, remarkably, their grounds for complaint were also based on health. On that occasion, however, rather than beards potentially damaging health, they were in fact seen as protecting officers against dust and disease.

Liverpool Police

(Image from http://liverpoolcitypolice.co.uk/photo-galleries/4551684190)

In February 1854, a small article appeared in the Leader newspaper, reporting an appeal by members of the Dublin Metropolitan Police to the commissioners. More than 400 officers signed this statement:

“We, the undersigned, believing that almost all, if not all, diseases of the respiratory organs are in great part, if not altogether, caused by the practice which obtains of shaving off the beard; that the discontinuance of the practice would greatly conduce to their comfort, exposed as they are to the clemency of the weather, as well as save a great deal of trouble and sometimes considerable difficulty; that Nature having supplied man with such an adornment manifestly never intended that he should disfigure himself by the use of a razor, respectfully and earnestly request the Commissioners of Police to permit them entirely to discard it, and henceforth to wear their beards’.

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(Image copyright Tyne and Wear Archives)

The arguments made in the statement neatly encapsulate virtually all of the supposed benefits ascribed to the wearing of beards, just as they began to reach the height of their popularity during the Victorian ‘beard movement’. First was an emphasis upon the dangers of shaving. To scrape off facial hair was, it was argued, was a dangerous, if not outright foolhardy act. Shaving was argued to weaken a man’s body, ridding it of vital spirits and strength. Not only this, cuts caused by shaving could act as ‘little doors’, into which infection could enter, and demise swiftly follow. Hard medical evidence was brought to bear, citing scientific studies of groups of men who had apparently shaved off their beards as an experiment, and swiftly fallen prey to a whole range of ‘thoracic and pectoral woes’.

One of the key arguments made by a wide variety of medical and lay commentators alike, was that men had been endowed with a beard by God and Nature. It had a specific purpose,  to protect men from the vicissitudes of weather, climate and environment. Victorian men were told that beards were nature’s filter against all manner of dust, disease and germs. A thick crop of facial hair would, they were assured, protect the face, teeth, neck and throat from extremes of temperature. In summer, the beard was said to keep the face cool, by wicking away the sweat; in winter, it protected from the numbing cold and biting wind.  As if all this wasn’t enough, the beard was set up as the most manly of all attributes; the ‘hairy honours of the chin’, as one writer colourfully put it. To wear a beard was to reflect physicality and rugged manliness.

With all this going on amongst their civilian counterparts, small wonder then that the Dublin police officers sought permission to start cultivating their own manly tufts. One issue was that of the health protection afforded by beards. Out in all weathers, and at all hours of the day and night, surely the beard was a vital part of the uniform? What’s more, it would cost the commission nothing, whilst preserving the health of the men. How could the Commissioners argue with Nature?

Around this time too, police forces across Britain and Ireland were keen to promote the physicality and athleticism of their officers. A report in the late 1830s had noted that the Dublin City Police in particular derived great power from the size and muscular strength of their men, believing it to be a great advantage in subduing suspects – who were more likely to come quietly to a powerful, beefy constable than a 7-stone weakling – and controlling disturbances. Muscular, athletic bodies were more intimidating. So, implied the Dublin officers in 1854, were beards.

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(Image from Old Police Cells Museum – http://www.oldpolicecellsmuseum.org.uk/content/history/police_history/life_in_the_19th_century_england-2)

What happened next is unclear; I’ve yet to find an article stating what the outcome was. Given the overwhelming support for beards across the rest of society, though, and the recommendations on medical grounds that men who worked outside, or in difficult environments should grow them, it seems unlikely that the Dublin Commissioners would not have relented. If anyone can shed light on the outcome, I’d be pleased to hear.

(The story doesn’t quite end there though. As I was finishing this post, I was made aware of another protest in support of facial hair. In France in the early 20th century, Parisian waiters went on strike, demanding the right to wear moustaches – a right usually denied to those in low paid, domestic or manual occupations. For the full story on the ‘Great French Moustache Strike’, click here

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Barbers and their Shops in Early Modern Britain.

V0019646 A barber's shop, Alresford. Coloured reproduction of an aqua
V0019646 A barber’s shop, Alresford. Coloured reproduction of an aqua Credit: Wellcome Library, London. Wellcome Images images@wellcome.ac.uk http://wellcomeimages.org A barber’s shop, Alresford. Coloured reproduction of an aquatint. Published: – Copyrighted work available under Creative Commons by-nc 2.0 UK, see http://wellcomeimages.org/indexplus/page/Prices.html

Barber shops are proving to be one of the big growth industries of the past few years. All across the country, and indeed across the world, it seems that there has been a marked return in what we might think of as ‘traditional’ barber shops. Not only this, many barbers have also now begun to return to what was certainly, in the 17th and 18th centuries, the task with which they were most synonymous – shaving. More about that in a future post.

But barbers are, and always have been, closely associated with their shops. When we think of those shops we also think of the signs of their trade, most notably the pole, but also the barber’s chair, mirror and paraphernalia. (See Lindsey Fitzharris’s great post about the barber’s pole) The barber’s shop was (and still is) an important social space, somewhere to meet and gossip, as well as to purchase ‘product’.  This too was no different in the past. In the early modern period, the barber was an important source of goods. It was, for example, pretty much the only place where men could legitimately buy cosmetic products, such as shaving lotions or soaps, and perhaps even razors, as well as having them applied as part of the service.

Other things were sold by barbers to boost their incomes, including alcohol and foodstuffs. As Margaret Pelling has shown too, music was an important part of the barber’s shop experience, and some even had house instruments that customers could use to kick up a sing-song. Eleanor Decamp’s recent book ‘Civic and Medical Worlds’ has also highlighted the ‘soundscape’ of the early modern barbershop, with the snip-snap of scissors, the click and slap of the barber’s hands as they did their work, and their notoriously incessant chatter.

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(Image copyright Wellcome Images)

But, as part of my project on the history of facial hair, I’ve been doing lots of research into the records of early modern barbers recently, and this is beginning to show a more complex picture than perhaps first thought. Despite the emphasis on shops, it is becoming clear that not all barbers in fact had shops. Indeed, there are good reasons why many might have chosen not to.

Fitting out a barber shop in the seventeenth century was actually extremely expensive and required quite a considerable outlay to get it up and running. In 1688, Randle Holme’s book Academy of Armoury set out the list of equipment in an idealized barbershop. It was quite substantial.

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Once established, the ongoing costs of maintaining the equipment must also have been onerous. Razors and scissors needed constant stropping and sharpening – a job likely to have been done by an apprentice. Waters and powders needed to be continually replenished, whilst shop fittings needed cleaning and repairing with the stress of daily use. To establish even a fairly modest business, therefore, needed money.

A search through the probate inventories of barbers in the 17th and 18th century reveals a wide range in size, quality, and equipment levels. There were certainly barber businesses in towns across Britain, for example, that did seem to follow Randle Holme’s ideal. In 1674, Edward Wheeler’s Salisbury barbershop contained three basins, some chafers and ‘barbers instruments’ valued at a total of ten shillings. Basins and chafing dishes were both requisites for warming and holding water for shaving. In Newark, Nottinghamshire, barber Thomas Claredge’s shop contained glass cases and furniture, a large number of hones, brushes and basins, wash balls and a quantity of shop linen. The inventory of the Nottingham barber William Hutchinson also gives a glimpse into a high-end barber’s business. Customers entering Hutchinson’s shop would have been greeted by a variety of furniture, including tables, chairs and benches, and shelves occupied by wig blocks, along with wigs, salve and powder boxes, and a number of pewter pots and candlesticks. Amongst Hutchinson’s equipment were 2 mirrors, 6 brushes, 13 razors and a hone, and a number of pairs of scissors and curling irons. A pile of ‘trimming cloths’ stood in readiness for use, whilst the customer’s eye might also be diverted by the ‘small pictures’ on the walls, or by the noisy occupant of the bird cage also noted by the inventory takers.

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(Copyright Wellcome Images)

But in many cases too, there were clearly more basic surroundings. Some shops, like that of the Chippenham barber Thomas Holly in 1697, were clearly very basic, with an entry for ‘the shoppe’ listing just ‘2 chaires 1 lookeing glasse [and] 1 stool’, valued at five shillings. In Chepstow, in 1697, Roger Williams’ shop contained only a looking glass, a basin, some razors, one hone and a small amount of ‘trimming cloth’, while the Nottingham barber Thomas Rickaby’s shop inventory contained ‘1 lookeing glass, some razours, three old chaires’ and three wigs. Such examples suggest small, part time or occasional businesses, capable of attending only a few customers at one time.

Some sources suggest that barbers simply used space in their own houses to trim customers, keeping a bare minimum of equipment to use at need, avoiding the need to equip a ‘formal’ shop space altogether. Here trimming was likely a simple expedient. Customers would turn up ad hoc and be shaved, but perhaps without the frippery and frills of the high-end barber

But equally, as Susan Vincent has noted, there was actually little need for barbers to run a shop since this was an activity that could be performed at any time of day, and in the customer’s own house. Barbers were effectively on call at any time of day. Until at least the early nineteenth century itinerant ‘flying’ barbers offered shaving services to customers, either in their own homes or even in ad hoc stalls in town centres and markets. In 1815 John Thomas Smith reported the dying trade of the ‘flying barber’ in his study of London. Their standard equipment was reported to be a basin, soap and napkin, and ‘a deep leaden vessel, something like a chocolate pot’, enabling them to move relatively swiftly to find custom. Many barbers were likely able to eke out a living by providing a mobile service in this way, rather than operating from fixed premises. Securing a regular contract with a wealthy gentry family, for example, providing shaving services in the comfort of their own country pile, could be lucrative and might dispense with the need for a shop altogether.

The history of barbershops, then, may be more complex than has previously been assumed. Barber businesses varied greatly. Some were well-equipped, almost luxury affairs, with pots of pastes and lotions, powder and pomatum and a bustling atmosphere. Others were smaller, cheaper and more prosaic. But many barbers had no shop at all, simply fulfilling a demand in their community, and building up a reputation, as was the case with medical practitioners in general. The need for the weekly trim ahead of Sunday service (the ‘hebdomadal shave’) meant that there was almost always a need for a parish barber. It also reminds us of the changing landscape of shaving and haircutting through time though, and the fact that, three centuries ago, you didn’t necessarily go to the barber’s and sit in a queue. If you had the means, they came to you.

 

 

The killer socks of 1868.

In the mid nineteenth century, a spate of poisonings began to raise alarm in the newspapers. Almost anybody was at risk, and the culprit was, as yet, unclear. But the source of the poison was no Victorian arch criminal; it was a far subtler, domestic killer, hidden in plain sight.

Victorian street

(Image from wikimedia commons)

In May 1869, an article appeared in the St James’ Magazine, provocatively titled ‘Poisonous Hosiery’. ‘Poison, Poison everywhere’, exclaimed the author. ‘Poison in the food we eat, poison in the liquors we drink, poison in the air we breathe’. Now, it seemed, not even clothes were sacred. With the inherent danger in almost every facet of life, it was a wonder, they went on, that civilised people were not poisoned off the face of the earth! The matter was reported in newspapers from Dundee to Essex.

The story began when a London surgeon, one ‘Dr Webber’ approached the London Guildhall, after detecting what he described as ‘a probable source of much injury to the public health’. The source of this danger was neither poor sanitation nor contagion. It was socks. According to Webber, certain pairs of coloured socks (including fashionable mauve and magenta!) were then on sale, which contained dye obtained from the poisonous substance aniline ‘the cause of much constitutional and local complaint to many people’.

Webber claimed that the poison caused swelling and irritation. In one case, the boots of one of his patients had to be cut off because the feet had swollen so much. Youths in London, Oxford and Cambridge, reportedly suffered ulcers and sores on their feet.

The presiding alderman, Mr Dakin, sat and listened with some bemusement. ‘He himself had never felt any ill effects from the wearing of coloured socks’, nor from any other coloured garments, so it simply could not be true. Going further, he chided the surgeon for potentially disconcerting the public, or ‘interfering with honest intentioned tradesmen’, unless he could provide hard evidence of the danger.

But Webber was not finished, and sent samples to eminent chemists, who carried out tests.  These investigations proved the surgeon’s fears were not unfounded. Experiments by a prominent chemist proved that the offending dyes did indeed contain compounds of arsenic.

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A committee was swiftly formed to investigate the subject, and advertisements placed in the Times newspaper, calling for all those who suspected they might have been affected by poisonous hosiery to come forward. Something of the scepticism of Alderman Dakin lingered in the advertisement. The potential list of suggested ‘persons who may have suffered’ included ‘the dandy whose delicately tinted foot coverings have irritated and erupted his skin [and] the girl…whose flaming stockings have given rise to pimply outbursts’. All were called upon not only to describe their symptoms for the betterment of their fellow creatures, but to ‘sacrifice their favoured chausettes upon the hygienic altar’…i.e. send their underwear in for examination!

But reports continued to emerge from other sources. The Lancet reported the case of a ballet dancer appearing in The Doge of Venice who had suffered a ‘cutaneous eruption’ on one foot. Further investigation suggested that the heat of her foot had acted upon the dye to affect the skin. Crucially, the shoe of the affected foot was bright red, whilst the other foot, wearing a white shoe, had ‘absolute immunity. A Coventry physician, Dr McVeagh, noted that a patient suffered almost unbearable pain and discomfort from his feet, after buying a pair of socks in Birmingham “in the Marquis of Hastings colours’. Even despite efforts to remove them from sale, ‘some of the mischievous goods’ were clearly still at large.

A battery of further tests was commissioned on a wider range of hosiery, and soon the Victorian fixation with hygiene gradually overtook scepticism about the possibility that socks could be deadly. A well-known French chemist, M.L. Roussin, and a physician Auguste Ambroise Tardieu, subjected suspect socks and hose to a barrage of experiments, extracting the dye, before evaporating it and extracting a substance that proved to be a poison ‘of not insignificant power’. The author of the St James article noted with distaste the effects of the poison on unfortunate animals, including dogs, rabbits and frogs (‘Alas! Poor brutes – tortured for an idea’), which included stomach disorders, fevers, weakness and, in some cases death.

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(Image from Wellcome Images)

On humans, the French chemists asserted that, although no deaths had actually occurred, the substance within the socks was certainly capable of doing so. More than this, they used their experiments to caution about the dangers of ‘progress’ in ‘which the incessant progress of the chemical arts’ could lead to increasing risks to the human race and health of mankind. The College of Physicians was entreated to swiftly come up with a name for the condition.

Some enterprising retailers leapt upon the opportunity offered by potentially deadly underwear, and took out their own advertisements for alternative ‘safe’ products. One advert in 1879 (with the un-alluring headline ‘Poisonous Stockings’) argued that while ‘medical testimony’ had proved that coloured stockings were injurious to health, all risk could be avoided by simply purchasing “Balbriggan silk embroidered’ socks or half-hose, which were coloured by harmless vegetable dyes.

Once the offending substances had been identified and isolated, steps were taken to ensure that hosiery was no longer potentially fatal, and the crisis gradually abated. But the next time you hear yourself saying ‘my feet are killing me’, spare a thought for the diligent Dr Webber and be grateful it isn’t literal.

When Marmalade was Medicinal.

I must admit to a guilty pleasure – hot buttered toast with a (very!) thick covering of marmalade. Worse than that, I’m even fussy; it absolutely has to be a certain brand, and a particular type…none of your weedy shredless stuff for me!

But it seems that I’m not alone. Marmalade has recently made something of a comeback. It’s now become a serious foodie’s ingredient with all sorts of artisan flavours and combinations.

Now admittedly marmalade might not leap to mind for its potential health benefits. But in the early 1800s, it was nothing less than a revolutionary health food. In fact, marmalade was originally created as a medicinal substance.

To discover the origins of marmalade we need to go back to the eighteenth century and the increasing problem of scurvy in the British Navy. Scurvy, caused by a lack of Vitamin C, was a major killer in the period, and was even argued to cause the deaths of more sailors than enemy action. The disease caused a range of symptoms, including shortness of breath and bone pain, lethargy and changes to digestion, loss of teeth and hair and, eventually, death. The problem of getting and keeping fresh fruits and vegetables rendered long sea voyages potentially dangerous for crews.

The link between fruit and vegetables as a prevention against scurvy was already known in the seventeenth century, but it was a naval surgeon, James Lind, who first suggested citrus fruits as a viable option for ships’ crews. Throughout the eighteenth century, experiments with different types of foodstuffs (including, famously, sauerkraut by Captain James Cook on his 1768-71 expedition) began to have an impact on instances of the disease.

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James Lind FRSE, FRCPE (Image from Wikipedia Commons)

One of the key issues was being able to provide foods that were easy to keep and store, but which also retained enough nutrients to be beneficial. Marmalade (originating from the Portuguese word ‘Marmelo’) had become a popular means of preserving fruit in Britain as early as the seventeenth century. In 1732, Charles Carter’s Compleat City and Country Cook contained a recipe for various marmalades, including apple, pear and apricot, and even cherry and currant.

In 1776 the physician Alexander Hunter wrote about preventing disease using carrot marmalade! A mere spoonful, he asserted, could cure fevers and scurvy, and prevent putrescence. An advertisement also appeared that year in the London Chronicle, titled ‘A Preparation of Carrots for the Use of Seamen in Long Voyages’, of which the ‘finest sort’ could be procured for sixpence a pound.

By the late eighteenth century grocers were beginning to latch on to a public appetite for marmalade as a luxury good. Portuguese Quince Marmalade was one of the many exotic-sounding products available at Joshua Long’s Grocery Warehouse near the Royal Exchange in London. Customers at Long’s shop could also treat themselves to a veritable cornucopia of other delights, from ‘Genoa sweetmeats’ to candied pineapples. Rather confusingly, the publishers of Volume 7 of the Encyclopaedia Britannica in March 1791 also included a line at the bottom of their advertisement, telling customers of their ‘Fine Orange Marmalade, just made’, available at the booksellers.

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But it wasn’t long before health came back to the fore. Seeing an opportunity, advertisers began to extol the virtues of marmalade as a restorative and preventative. An advertisement for the ‘Real Scotch Marmalade’ in 1813 listed many benefits. It was, said the advert, excellent for persons of weak constitutions, and those leading sedentary lives’. Not only this, marmalade was the perfect replacement for butter, which ‘never fails to create bile on the stomach, the forerunner of all flatulency’! A decade later, physicians were even recommending Scotch marmalade as a cure for colds! Levy and Salmon advertised their Scotch marmalade, for example, as being excellent for those troubled with bile or indigestion, and also as something to be given as a general health-preserver to children and the elderly.

Around this time marmalade also became genteel – the preserve of choice for the discerning Victorian household. ‘Mr Newton’ boasted in 1826 that his orange marmalade has been concocted to the ‘highest perfection’. ‘Hickson’s Shaddock Marmalade’ was, the advertisement claimed, met with ‘universal approbation’ from the nobility and gentry. In 1832, Mrs Wedderspoon’s ‘Genuine Orange Marmalade’ was available only from Capper’s Tea and Foreign Fruit Warehouse in the Strand, supplier of the ‘finest sauces and epicurean condiments’. Just like today, marmalade was fast becoming the preserve a la mode, the ideal accompaniment to a high tea, or family gathering.

The nineteenth century also saw the beginnings of some familiar brands, still in existence today. Keiller’s was formed in the 18th century, and became widespread (sorry!) during the 19th. Francis (Frank) Cooper started his marmalade production in the 1870s, whilst Wilkin and Sons Tiptree factory began producing jams, preserves and marmalades in 1885.

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So, it seems that Paddington Bear might have been right all along, in making sure that he always had “plenty of marmalade sandwiches to keep me going”! Perhaps, too, marmalade could indeed be the way to a healthy, as well as a happy, breakfast. That’s what I’m going to keep telling myself!

The ‘Gimcrack whim collector’: Don Saltero’s Coffee House and Museum

From the late 1600s until well into the nineteenth, one particular premises, a former coffee house in Cheyne Walk, Chelsea, was a must-see on the list for visitors. Famous for its ‘cabinets of curiosities’, the ‘museum’ was known colloquially by the name of its proprietor. Thus, ‘Don Saltero’s’ was a fixture of the London landscape for over two centuries. But who was the mysterious ‘Don Saltero’, and what sorts of things could visitors marvel at?

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(A print of Don Saltero’s Coffee House, signed by some of its famous visitors, including Hans Sloane: Image copyright of New York Public Library)

As contemporaries remarked, the name Don Saltero had exotic Spanish connotations. But the owner and proprietor was certainly not Spanish – he was an English barber, tooth-drawer and sometime servant to the prominent physician Sir Hans Sloane. His name was the less-exotic James Salter!

By 1715, the premises of ‘James Salter the Coffeeman’ had become a notable place of resort for the literati, and prominent figures of the day. Alongside his coffee and punch-making skills, it was reported that he could shave, bleed, pull teeth and stumps, and play the fiddle as well as any man in England. But it was his growing collection of curios that began to draw the great and the good from Georgian society to Cheyne Walk.

Salter’s collection began when Sloane started to donate a few curios of his own for Salter to display in his shop. In fact the adorning of barber and apothecary shops was nothing new. As Patrick Wallis’s study of London apothecary premises has shown, visitors might encounter anything from holy relics to stuffed crocodiles, and the display of such items served to cement the worldly and slightly mysterious image of the medical practitioner in the customer’s mind.

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(Image from Daily Telegraph)

Amongst the treasures in the Wellcome Library is the 35th edition of ‘A Catalogue of the Rarities to be seen at Don Saltero’s Coffee House in Chelsea’ – a complete list of the contents of Saltero’s museum, down to individual shelves, cupboards and cases. It gives us a fascinating insight into what visitors would have encountered in the home of the self-styled ‘gimcrack whim collector’, and also what sorts of things were considered as prime curiosities.

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(Author’s photograph of original document in Wellcome Library – copyright belongs to them)

Many items were small objet d’art – curious pieces of pottery from far-flung places, or unusually exquisite or highly crafted pieces. Glass Case number 1, for example, contained ‘a cup and saucer, a drinking cup with a foot, a jar and snuff box, all made of cherry stones’. There were all manner of other types of cups and jars in the case, a crystal bottle and tobacco stopper. Tiny instruments, such as the ‘exceeding curious pair of steel scissors’ weighing just 1 and a quarter grains, or the ‘travelling clock, which is 36 hours going down’.

Adorning the walls were a wide variety of prints and portraits. These included images of unusual animals, like the Brazilian Toucan, or the flying squirrel, as well as prints of historical documents such as the signed death warrant of Charles I, and portraits of famous artists, such as ‘a print of the famous Corelli’. Hanging from the ceiling were all manner of mummified animals, fish and birds, along with replica boats, giant shells and ‘the King of Morocco’s tobacco pipe’.

Animal and human curiosities formed another important part of the collection, offering visitors the chance to feast their eyes on the skeletons or stuffed figures of strange and exotic animals. Mummy’s hands, or saint’s relics were particularly prized, and probably pretty standard fare in other types of museum. But Saltero’s had other treasures such as ‘the head of the spatula bird’, ‘a curious horse-shoe fish’, ‘the pizzle of a racoon’, ‘a lizard 20 inches long’ and even (for Georgian Harry Potter fans!) ‘the ‘basilisk, supposed to kill with his eyes’!

Items that seemed to defy nature were particularly prized. Amongst these were the ‘handkerchief made of the asbestos rock, which fire can’t consume’, and the ‘piece of rotten wood not to be consumed by fire’. ‘Several pieces of the holy cross’ were on display in one room, along with other ‘relicks from Jerusalem’, and even ‘the Pope’s candle’. If all that weren’t enough, one cabinet claimed ‘the flaming sword of William the Conqueror’.

In other cases, exhibits tended more towards things that literally seemed ‘fantastic’: Item number 24 was ‘A curious sword set with polished steel, presented by the king of Lilliput to Capt. Gulliver’. Anticipating Tolkien’s Middle Earth by two centuries, astonished visitors could also gaze upon ‘An elf’s arrow’.

Some items, though, defy easy categorisation. Nuns for example, seem to feature fairly prominently! Saltero’s collections included ‘a pair of nun’s stockings’, ‘a nun’s pincushion’ and various other objects made by nun’s. Religious figures such as nun’s perhaps excited interest since they were inaccessible, even exotic figures, who were shut away from society. Likewise, items with connections to royalty gave people a glimpse into another sort of closed world. William III’s coronation shoes gave a taste of the occasion for those who weren’t invited, while those interested in the size of Elizabeth I’s feet could gaze with wonder at one of her stirrups. Quite why ‘a piece of Queen Catherine’s skin’ was on display, or how it was obtained, is unfortunately not recorded!

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(Cheyne Walk looking East – image copyright of Royal Borough of Kensington and Chelsea http://www.rbkc.gov.uk)

Saltero’s was a feature of the London landscape for over 100 years – long after Salter himself died in 1728. By 1799 the collection had begun to be dispersed and sold. Neverthless, the tavern continued to be known as Don Saltero’s well into the nineteenth century. In 1866, John Timbs’ Club Life of London noted that the last few gimcracks were left until about 1825, when we were informed on the premised they were thrown away!’. But, even then, ‘the house is now a tavern with the sign of “The Don Saltero’s Coffee House”’. Long after his death, the spirit of Saltero, and his exotic collections of curios, continued to reign over Cheyne Walk.

Thomas Ribright: The Electrifying Optician of 18th-century London.

Over the years I’m occasionally asked about historical heroes and villains and, in particular, who my ‘history hero’ would be. People are often surprised at my answer. My choice is neither famous nor celebrated…in fact it’s a good bet you’ve never heard of him. But, when I stumbled across a report about him in an 18th-century newspaper, I knew he was the guy for me.

Our tale is a cautionary one, involving a very modern form of antisocial behaviour, malice and nuisance, but also retribution. Depending on how you look at it, this is a Georgian story of instant karma…of what might be categorised on a Youtube clip as ‘instant justice’.

It takes place in London in 1789, the heart of Georgian polite society and culture. London was in many ways the Georgian city, with its vibrant social scene of parties, events and balls, its elegant shops, neat pavements for promenading, and huge range of newly desirable goods on offer, from the latest homewares and decorations to fashion and jewellery. Once the polite customer was suitably shopped out, they could repair to one of the many local tea and coffee houses for a restorative libation!

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‘Miseries of Human Life’ – Image from Lewis Walpole Digital Collection

Amongst the many shops lining the Poultry in Cheapside, London, a thriving commercial area near London Bridge, was the ‘mathematical, optical and philosophical instrument’ business, belonging to Thomas Ribright. Scientific instruments were very much the ‘coming thing’ in the second half of the eighteenth century. For a true Beau Monde, knowing your telescope from your orrery (and preferably owning a couple of each) was the mark of the aesthete and the person of taste. Cities like London and Bath regularly hosted public demonstrations of scientific instruments to rapt audiences, who delighted in the latest ‘magick’ discovery.

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Trade card of Thomas Ribright – John Johnson Collection

Ribright was an optician by trade, describing himself on his elaborate trade card as ‘Optician to the Prince of Wales’. In 1749 he had patented his own form of spectacles, along with other instruments. By the 1750s he was a regular advertiser in the London newspapers, selling a range of optical devices. His ‘Brazil pebble spectacles’, for example, were available in ‘fine Venetian green glass’. Nestled in amongst advertisements for ‘Bears Fat’, country dancing instruction and razor straps, an entry in the Gazette and New Daily Advertiser in 1765 shows that he was an agent for a range of different and new-invented instruments, such as the ‘New and Correct Globes’.

In the summer of 1789, however, a very modern type of nuisance plagued the residents of the Poultry, in the form of a young grocer, Peter Wheeler (a shady character known locally as ‘Lord Fig’ for his habit of affecting airs and graces). Wheeler was an early exponent of what, in 1970s Cardiff, we used to call ‘Knock Knock Ginger’ – ringing doorbells and running away. [Disclaimer: The young Dr Withey was far too well-behaved a child ever to have considered doing anything remotely like this, and does not advocate such a vile practice in any way, shape or form. I might have left fake notes for my neighbours’ milkman once or twice, but that’s another story]. Wheeler added his own twist by ringing the bells violently in the middle of the night, which, as Mr Ribright reported in a letter to the Times in 1789, greatly alarmed his family. After suffering this menace night after night, Thomas Ribright had enough. “I resolved, if possible, to punish the disturber of my rest.” At this point, Wheeler was messing with the wrong guy.

One particular night, Wheeler once again made his way to the Poultry after nightfall, preparing himself for another evening of terrorising the poor optician’s family. Perhaps trying a couple of other houses first, he arrived at the threshold of Ribright’s shop, perhaps chuckling quietly to himself, reached out his hand for the bell. Perhaps he noticed his shoe catching on a strange patch of metal filings on the doorstep but, in any case, his hand reached out for the bell…

This night, however, something was different. Before going any further, let’s take a look at a 1780 advertisement of Thomas Ribright, giving a clue to one of his other skills:

“16th November, 1780

ELECTRICITY having of late been found of particular Use in the Cure of RHEUMATIC, PARALYTIC and HYPOCHONDRIAC complaints

Also for the removal of SPASMS, CONTRACTIONS, DEAFNESS and complaints incident to the TEETH,

RIBRIGHT AND SMITH

Optical, Philosophical and Mathematical Instrument Makers, Beg leave to Inform the Nobility, Gentry and Public in general, that they have fitted up a Compleat Apparatus, for performing the Operation by Shock, Spark or passing the Electric Matter through the human frame, locally or generally.”

Thomas Ribright was therefore a specialist in ‘medical electricity’, and his shop was bristling with the latest models. Being electrocuted back to health was becoming popular towards the end of the eighteenth century. The ‘patient’ would be attached to the machine, which would be fired up, giving them a shock, ranging from mild to intense. Suitably ‘electrified’, the patient would leave the shop a shilling lighter and hopefully cured, though perhaps with their hair standing a little on end. Such was the fascination of this procedure that this could sometimes even draw a crowd.

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18th-Century electrical machine – although bigger than Mr Ribright’s! Image from Wikimedia Commons

And so back to the Poultry. Determined to have his revenge on the troublemaker, Mr Ribright had set up an elaborate trap. First he “pasted some tin filings upon the pavement before my door”, to act as a conductor. Next he “made a communication between the handle of the bell and an electrical machine, and charged a large jar to be ready for his reception”. His timing was perfect.

A few moments after, as I suspected, [he] made an attempt as usual; but instead of accomplishing what he intended, he received the full contents of the jar”.

So, as the young offender touched the bell, there was a loud crack, and he received a full charge from Mr Ribright’s electrical machine, propelling him loudly and swiftly back into the street, where he was seen staggering around. When Mr Ribright opened the door to his shop he was treated to the gratifying sight of his tormentor “leaning against one of the supporters of the door and exclaiming What! You shoot people eh?…damn ye”.

 A small crowd had by now gathered, lauging and pointing and, it was reported, applauded Mr Ribright for his efforts, as the (literally) shocked ‘Lord Fig’ was led away by the local constable to await his fate.

And so, for his ingenuity, innovation and dispensation of ‘instant justice’, THAT is why Thomas Ribright is my history hero.

Barbers and Shaving in early modern Britain.

As the beards project rolls merrily forward, I’ve recently been turning my attention to barbers in the seventeenth and eighteenth centuries. Over the past few months I’ve been looking at a large number of sources relating to barbers and barber-surgeons, and have been looking at questions of how they trained, guild membership and, at the moment, what we can learn from their shops from probate inventories.

In the early modern period, barber-surgeons were firmly part of the world of medical practice. In fact they were probably the most numerous of all practitioners. It was they who dealt with medical tasks from patching up wounds and minor surgery, to bloodletting, digging out earwax, scraping the tongue and combing the dandruff and scurf out of sweaty, unwashed heads. On the barbering side, they also cut hair and shaved.

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(Image courtesy of – Wellcome Images)

In fact I’m also currently looking at the question of barber occupational titles, and especially those who were ‘just’ barbers. It’s long been argued that, outside London, there was little difference in practice between barbers and barber-surgeons. I’m finding some evidence that there were differences in what barbers did, as opposed to barber-surgeons. Still, that’s a matter for later on in the project.

One question I’m particularly interested in is that of how often men went to the barber in the 17th and 18th centuries and, more specifically, how often they shaved. Why does it even matter? Well, for instance, the degree of stubble raises interesting questions about what was the ‘normal’ state of a man’s facial appearance. That is, was ‘stubbly’ in fact the default position for early modern men, rather than what we today think of as clean shaven? In the eighteenth century, men didn’t wear beards. But, if only shaved once every 3 or 4 days, this would be very different to shaving every day.

Part of the problem lies in actually finding shaving within contemporary sources. Some diaries give us a little evidence. Samuel Pepys, for example, notes his various experimentations with shaving, including one fairly short-lived experiment of rasping the beard hairs away with a pumice stone. Parson James Woodforde leaves quite a lot of detail about his shaves, including buying shaving equipment, visiting the barber, and doing the job himself.

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In terms of barber visits though, the way that payments were made serves to obscure how often men actually went. Rather than, like today, payment being taken at each visit, early modern barbers were often paid quarterly on account – known as the barber’s ‘quarterage’. For barbers this had the advantage of enabling them to establish long term working relationships with clients, and to guarantee income for some periods of time.

For customers, barbering was a profession that relied on trust. Submitting yourself to lie still while a stranger hovered a lethally sharp blade over your jugular required some estimation of their ability! So visiting the same barber for a long period of time enabled the relationship to build over time.

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The problem with barbers’ quarterage though, is that it doesn’t tell you how many visits were included. So, in 1655, when Giles Moore noted in his journal that he had ‘payd for barbouring for six moneths, 7s and 6d’, we don’t know how many times he had been. At the same time in Oxford, Anthony Wood regularly paid four shillings for his barber’s ‘quarteridge’, on one occasion also mentioning a further 2s and 6d ‘for powder and mending of my periwige’.

These sources raise a further problem, which is that of terminology. How can we separate shaving out from other tasks. To take the example of Giles Moore, when he paid for ‘barbouring’, what was included? Was this a shave? A Haircut? A head shave or wig dressing, or a combination of any or all? Matters are complicated by the elastic definitions attached to terms. The Rev. Oliver Heywood’s early eighteenth-century diary has repeated references to his being ‘trim’d’ by his barber. ‘Trimming’ is often taken to refer to hair cutting, but contemporaries understood that it equally referred to cutting the beard. Even ‘shaving’ is not reliable since heads could be shaved in preparation for a wig. So, when Sir Thomas Tyldesley paid ‘Tom Ordds pro shaveing’ in 1712, we can’t be sure whether this was his face or his head.

One source perfectly illustrates the frustrations. A barber’s bill for Sir William Kingsmill in 1681 contains a list of payments, which, at first appear straightforward. Every day over two months has an unspecified payment of one shilling, whilst every third day has the entry ‘shav’d’, with the higher price of 2s and 6d. So, at first glance it might seem that Sir William’s face was shaved once every 3 days, with the barber attending every day for other reasons – maybe bloodletting, wig-dressing etc.

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(Image taken by author)

But one single entry gives a further clue. In April 1681, one entry notes ‘head shav’d’ at 2s 6d. So, a more likely alternative is that the barber shaved Sir William’s face every day, at the lower price of 1s, then shaved his head at the higher price every 3 days.

Some sources, though, are more explicit. Sir John Lauder’s 1670 journals note several examples of paying the barber ‘for razeing me’, together with a price of sixpence. In a range of entries, sixpence occurs very frequently and, whilst it is certainly possible that this refers to having the head shaved, the face seems more likely. In 1674, William Cunningham paid his barber several shillings ‘for razeing and haircutting’, separating the two tasks out specifically.

In the coming months I’m heading back out into the archives, to look at more evidence of barber shops and their role both as medical practitioners and ‘managers’ of men’s bodies and appearance. I’m also going to be looking at how the barber’s role changed after the split from the surgeons in 1745, and how shaving was affected as the ‘hairdresser’ began to emerge in the later eighteenth century.

By way of conclusion though, one entry in Thomas Tyldesley’s diary, though, gives us a wonderful example of a man clearly in the wrong job. In January 1718, Tyldesley wrote that he had blood taken from his arm, as he was suffering from a ‘could and a stitch’. Sadly this proved too much for the unfortunate barber, since ‘Tom Tomlinson, barber, who shaved mee, was frighton with the sight of ye blood’!