Barbers and their Shops in Early Modern Britain.

V0019646 A barber's shop, Alresford. Coloured reproduction of an aqua
V0019646 A barber’s shop, Alresford. Coloured reproduction of an aqua Credit: Wellcome Library, London. Wellcome Images images@wellcome.ac.uk http://wellcomeimages.org A barber’s shop, Alresford. Coloured reproduction of an aquatint. Published: – Copyrighted work available under Creative Commons by-nc 2.0 UK, see http://wellcomeimages.org/indexplus/page/Prices.html

Barber shops are proving to be one of the big growth industries of the past few years. All across the country, and indeed across the world, it seems that there has been a marked return in what we might think of as ‘traditional’ barber shops. Not only this, many barbers have also now begun to return to what was certainly, in the 17th and 18th centuries, the task with which they were most synonymous – shaving. More about that in a future post.

But barbers are, and always have been, closely associated with their shops. When we think of those shops we also think of the signs of their trade, most notably the pole, but also the barber’s chair, mirror and paraphernalia. (See Lindsey Fitzharris’s great post about the barber’s pole) The barber’s shop was (and still is) an important social space, somewhere to meet and gossip, as well as to purchase ‘product’.  This too was no different in the past. In the early modern period, the barber was an important source of goods. It was, for example, pretty much the only place where men could legitimately buy cosmetic products, such as shaving lotions or soaps, and perhaps even razors, as well as having them applied as part of the service.

Other things were sold by barbers to boost their incomes, including alcohol and foodstuffs. As Margaret Pelling has shown too, music was an important part of the barber’s shop experience, and some even had house instruments that customers could use to kick up a sing-song. Eleanor Decamp’s recent book ‘Civic and Medical Worlds’ has also highlighted the ‘soundscape’ of the early modern barbershop, with the snip-snap of scissors, the click and slap of the barber’s hands as they did their work, and their notoriously incessant chatter.

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(Image copyright Wellcome Images)

But, as part of my project on the history of facial hair, I’ve been doing lots of research into the records of early modern barbers recently, and this is beginning to show a more complex picture than perhaps first thought. Despite the emphasis on shops, it is becoming clear that not all barbers in fact had shops. Indeed, there are good reasons why many might have chosen not to.

Fitting out a barber shop in the seventeenth century was actually extremely expensive and required quite a considerable outlay to get it up and running. In 1688, Randle Holme’s book Academy of Armoury set out the list of equipment in an idealized barbershop. It was quite substantial.

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Once established, the ongoing costs of maintaining the equipment must also have been onerous. Razors and scissors needed constant stropping and sharpening – a job likely to have been done by an apprentice. Waters and powders needed to be continually replenished, whilst shop fittings needed cleaning and repairing with the stress of daily use. To establish even a fairly modest business, therefore, needed money.

A search through the probate inventories of barbers in the 17th and 18th century reveals a wide range in size, quality, and equipment levels. There were certainly barber businesses in towns across Britain, for example, that did seem to follow Randle Holme’s ideal. In 1674, Edward Wheeler’s Salisbury barbershop contained three basins, some chafers and ‘barbers instruments’ valued at a total of ten shillings. Basins and chafing dishes were both requisites for warming and holding water for shaving. In Newark, Nottinghamshire, barber Thomas Claredge’s shop contained glass cases and furniture, a large number of hones, brushes and basins, wash balls and a quantity of shop linen. The inventory of the Nottingham barber William Hutchinson also gives a glimpse into a high-end barber’s business. Customers entering Hutchinson’s shop would have been greeted by a variety of furniture, including tables, chairs and benches, and shelves occupied by wig blocks, along with wigs, salve and powder boxes, and a number of pewter pots and candlesticks. Amongst Hutchinson’s equipment were 2 mirrors, 6 brushes, 13 razors and a hone, and a number of pairs of scissors and curling irons. A pile of ‘trimming cloths’ stood in readiness for use, whilst the customer’s eye might also be diverted by the ‘small pictures’ on the walls, or by the noisy occupant of the bird cage also noted by the inventory takers.

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(Copyright Wellcome Images)

But in many cases too, there were clearly more basic surroundings. Some shops, like that of the Chippenham barber Thomas Holly in 1697, were clearly very basic, with an entry for ‘the shoppe’ listing just ‘2 chaires 1 lookeing glasse [and] 1 stool’, valued at five shillings. In Chepstow, in 1697, Roger Williams’ shop contained only a looking glass, a basin, some razors, one hone and a small amount of ‘trimming cloth’, while the Nottingham barber Thomas Rickaby’s shop inventory contained ‘1 lookeing glass, some razours, three old chaires’ and three wigs. Such examples suggest small, part time or occasional businesses, capable of attending only a few customers at one time.

Some sources suggest that barbers simply used space in their own houses to trim customers, keeping a bare minimum of equipment to use at need, avoiding the need to equip a ‘formal’ shop space altogether. Here trimming was likely a simple expedient. Customers would turn up ad hoc and be shaved, but perhaps without the frippery and frills of the high-end barber

But equally, as Susan Vincent has noted, there was actually little need for barbers to run a shop since this was an activity that could be performed at any time of day, and in the customer’s own house. Barbers were effectively on call at any time of day. Until at least the early nineteenth century itinerant ‘flying’ barbers offered shaving services to customers, either in their own homes or even in ad hoc stalls in town centres and markets. In 1815 John Thomas Smith reported the dying trade of the ‘flying barber’ in his study of London. Their standard equipment was reported to be a basin, soap and napkin, and ‘a deep leaden vessel, something like a chocolate pot’, enabling them to move relatively swiftly to find custom. Many barbers were likely able to eke out a living by providing a mobile service in this way, rather than operating from fixed premises. Securing a regular contract with a wealthy gentry family, for example, providing shaving services in the comfort of their own country pile, could be lucrative and might dispense with the need for a shop altogether.

The history of barbershops, then, may be more complex than has previously been assumed. Barber businesses varied greatly. Some were well-equipped, almost luxury affairs, with pots of pastes and lotions, powder and pomatum and a bustling atmosphere. Others were smaller, cheaper and more prosaic. But many barbers had no shop at all, simply fulfilling a demand in their community, and building up a reputation, as was the case with medical practitioners in general. The need for the weekly trim ahead of Sunday service (the ‘hebdomadal shave’) meant that there was almost always a need for a parish barber. It also reminds us of the changing landscape of shaving and haircutting through time though, and the fact that, three centuries ago, you didn’t necessarily go to the barber’s and sit in a queue. If you had the means, they came to you.

 

 

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Barbers and Advertising in the 18th century.

Over the past few years, I have spent a lot of time looking at polite advertising in the 18th century. During that period, a whole range of retailers advertised their goods and services to appeal to ladies and gentlemen of taste. Without discussing anything so base as price or money, they instead gently coaxed, cajoled and complimented their customers to become regular visitors. Politeness was, in many ways, a performance. Both customer and retailer played the game, turning shopping into something of an experience, often involving being served tea while you perused the items on show.

One of the primary ways of enticing customers back was the trade card. These were small printed pamphlets or bills, handed out to the customer after purchase as a reminder to them to visit again. Combining polite language with elegant neoclassical imagery, they stressed the world of goods available, the opulence of the surroundings, and the care and attention promised to be lavished on the customer.

Thousands of these trade cards exist for all sorts of businesses. Unsurprisingly these were often high-end businesses. But even some small, prosaic trades also adopted the card, and examples can be found for anything from dentists to skeleton sellers!

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(Trade card of Nathaniel Longbottom, skeleton seller – Wellcome Images)

One type of business that appears to have steadfastly resisted the trade card, however, was the barbershop. On the face of it (excuse the pun!) barbers should surely have been just the sort to benefit from attracting regular, returning custom.  As shavers of men, they played a pivotal role in the face of the polite gentleman. Indeed, dictionaries throughout the entire eighteenth century often gave the primary definition of barbers as ‘shavers’. Towards the end of the eighteenth century too, ‘hairdressers’ were important figures, especially in shaping female appearance. In other words, more than perhaps any other trade, it was barbers who helped men and women to meet new ideals of appearance, readying them for public view. And yet they chose not to bother with trade cards. Why might this have been?

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Image from Wellcome Images

It has been argued that barbering as a profession was in decline in the eighteenth century. It has long been assumed that the split between the barbers and surgeons in 1745 elevated the surgeons, at the same time as relegating the barbers to mere ‘mechanics’. The extent to which this is true is up for question; (it’s certainly something I’m interested in as part of my project on the history of facial hair). Certainly, in popular culture, though, the barber was often portrayed as a rustic tradesman – the stereotypical bumbling, inept fool who did more damage to his customers appearance than good. In fact, barbers were sometimes singled out and mocked for trying to affect airs and graces.

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(Lewis Walpole Digital Images)

But did barbers actually even need trade cards in the first place? The business relied, first and foremost, on footfall and passing trade. A given street in an eighteenth-century English town might contain several barbershops of various size and quality to suit the pockets of a variety of customers.  Such accounts and references that do survive suggest strongly that people tended to keep to one particular barber, building a relationship over time…in fact quite similar to today. This being the case, was there in fact any need to remind the customer of where they had their last haircut or shave?

Secondly, the nature of the barbering trade was arguably different to those of other, even related, trades. Wig (or peruke) makers, for example could trade on their range of the stock, the quality of their hair, and the service element of their business. Some cards survive for perukemakers, which demonstrate their easy assimilation into the world of polite advertising. For barbers, however, aside from selling the odd cake of soap, glass of beer, or keg of butter, they were unlikely to adopt (or need) the fawning, obsequious style of metropolitan shop owners.

Perhaps for the same reasons, barbers did not seem to take advantage of the opportunities for relatively cheap advertisements in Georgian newspapers. If they appear at all, it is usually as an agent for some or other product – usually related to their trade, such as shaving soap, pomatum or even razors and other goods. But, as to their tonsorial skills….virtual silence.

If not trade cards or newspaper advertisements, then, did barbers even advertise at all? In fact, it could be argued that barbers had the most striking advertisements of all, hidden in plain sight: the pole. I must admit to having doubts about the origins of the barber’s pole colours, and its red and white striped design. It’s often said that the pole represents the bloodletting process. Here the red signifies the blood being taken, the white denotes the bandages, and the pole itself is said to be the ‘fillet’ – the small stick gripped by the patient whilst their vein was being opened. It’s a story that was certainly in circulation by the late eighteenth century, and vigorously and enthusiastically repeated by Victorian antiquarians. It’s just that hard evidence is somewhat more difficult to come by. Perhaps we’ll never really know. There is some evidence, for example, that the pole sometimes had blue and white stripes, although this might suggest it represented the vein about to be cut. Whatever the origins, evidence for large, protruding poles outside barbershops can be found far back into the seventeenth century.

V0019646 A barber's shop, Alresford. Coloured reproduction of an aqua

(Wellcome Images)

So, it does seem that barbers were not necessarily ‘polite’ in the eighteenth century; perhaps they didn’t need to be; perhaps they didn’t even want to be! It’s interesting, nonetheless, to see how certain businesses relied on different means in order to advertise their services.

For more about the history of barbershops, have a look at Lindsey Fitzharris’s excellent articles on the subject, e.g. http://www.huffingtonpost.co.uk/dr-lindsey-fitzharris/the-bloody-history-behind-barbers-pole_b_3537716.html

When Marmalade was Medicinal.

I must admit to a guilty pleasure – hot buttered toast with a (very!) thick covering of marmalade. Worse than that, I’m even fussy; it absolutely has to be a certain brand, and a particular type…none of your weedy shredless stuff for me!

But it seems that I’m not alone. Marmalade has recently made something of a comeback. It’s now become a serious foodie’s ingredient with all sorts of artisan flavours and combinations.

Now admittedly marmalade might not leap to mind for its potential health benefits. But in the early 1800s, it was nothing less than a revolutionary health food. In fact, marmalade was originally created as a medicinal substance.

To discover the origins of marmalade we need to go back to the eighteenth century and the increasing problem of scurvy in the British Navy. Scurvy, caused by a lack of Vitamin C, was a major killer in the period, and was even argued to cause the deaths of more sailors than enemy action. The disease caused a range of symptoms, including shortness of breath and bone pain, lethargy and changes to digestion, loss of teeth and hair and, eventually, death. The problem of getting and keeping fresh fruits and vegetables rendered long sea voyages potentially dangerous for crews.

The link between fruit and vegetables as a prevention against scurvy was already known in the seventeenth century, but it was a naval surgeon, James Lind, who first suggested citrus fruits as a viable option for ships’ crews. Throughout the eighteenth century, experiments with different types of foodstuffs (including, famously, sauerkraut by Captain James Cook on his 1768-71 expedition) began to have an impact on instances of the disease.

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James Lind FRSE, FRCPE (Image from Wikipedia Commons)

One of the key issues was being able to provide foods that were easy to keep and store, but which also retained enough nutrients to be beneficial. Marmalade (originating from the Portuguese word ‘Marmelo’) had become a popular means of preserving fruit in Britain as early as the seventeenth century. In 1732, Charles Carter’s Compleat City and Country Cook contained a recipe for various marmalades, including apple, pear and apricot, and even cherry and currant.

In 1776 the physician Alexander Hunter wrote about preventing disease using carrot marmalade! A mere spoonful, he asserted, could cure fevers and scurvy, and prevent putrescence. An advertisement also appeared that year in the London Chronicle, titled ‘A Preparation of Carrots for the Use of Seamen in Long Voyages’, of which the ‘finest sort’ could be procured for sixpence a pound.

By the late eighteenth century grocers were beginning to latch on to a public appetite for marmalade as a luxury good. Portuguese Quince Marmalade was one of the many exotic-sounding products available at Joshua Long’s Grocery Warehouse near the Royal Exchange in London. Customers at Long’s shop could also treat themselves to a veritable cornucopia of other delights, from ‘Genoa sweetmeats’ to candied pineapples. Rather confusingly, the publishers of Volume 7 of the Encyclopaedia Britannica in March 1791 also included a line at the bottom of their advertisement, telling customers of their ‘Fine Orange Marmalade, just made’, available at the booksellers.

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But it wasn’t long before health came back to the fore. Seeing an opportunity, advertisers began to extol the virtues of marmalade as a restorative and preventative. An advertisement for the ‘Real Scotch Marmalade’ in 1813 listed many benefits. It was, said the advert, excellent for persons of weak constitutions, and those leading sedentary lives’. Not only this, marmalade was the perfect replacement for butter, which ‘never fails to create bile on the stomach, the forerunner of all flatulency’! A decade later, physicians were even recommending Scotch marmalade as a cure for colds! Levy and Salmon advertised their Scotch marmalade, for example, as being excellent for those troubled with bile or indigestion, and also as something to be given as a general health-preserver to children and the elderly.

Around this time marmalade also became genteel – the preserve of choice for the discerning Victorian household. ‘Mr Newton’ boasted in 1826 that his orange marmalade has been concocted to the ‘highest perfection’. ‘Hickson’s Shaddock Marmalade’ was, the advertisement claimed, met with ‘universal approbation’ from the nobility and gentry. In 1832, Mrs Wedderspoon’s ‘Genuine Orange Marmalade’ was available only from Capper’s Tea and Foreign Fruit Warehouse in the Strand, supplier of the ‘finest sauces and epicurean condiments’. Just like today, marmalade was fast becoming the preserve a la mode, the ideal accompaniment to a high tea, or family gathering.

The nineteenth century also saw the beginnings of some familiar brands, still in existence today. Keiller’s was formed in the 18th century, and became widespread (sorry!) during the 19th. Francis (Frank) Cooper started his marmalade production in the 1870s, whilst Wilkin and Sons Tiptree factory began producing jams, preserves and marmalades in 1885.

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So, it seems that Paddington Bear might have been right all along, in making sure that he always had “plenty of marmalade sandwiches to keep me going”! Perhaps, too, marmalade could indeed be the way to a healthy, as well as a happy, breakfast. That’s what I’m going to keep telling myself!

18th-Century Barbers at the Old Bailey.

As my project on the health and medical history of facial hair rolls ever Belforward, I’ve recently turned my attention to barbers and their role in shaping and managing facial hair through time. Amongst the many questions I’m looking at are how they were trained, what their shops were like, and how much they charged. Further posts will follow on those matters!

As I’ve said many times before on this blog, one of the joys of being an historian are the stories that you come across accidentally while you’re looking for something else. So it has proved to be with barbers, who seem to crop up in a dizzying array of sources and contexts. Recently I’ve been looking through the records of the Old Bailey, to check for unwitting testimony about shop practices or activities. There is actually a lot that can be gleaned from witness testimonies and the details they can provide. But, along the way, I’ve seen lots of evidence to suggest that barbers were often the targets for thieves.

Whilst a barbershop might not immediately spring to mind as a tempting target, lots of barbering goods were actually desirable, and easy to put out through the fence.

In some cases basic things like shop linen and cloths could be targeted. In 1732, Catherine Sanders of St Dunstan’s parish, was indicted for stealing a haul of shop linen, including ‘shaving cloths’ to the value of 7s and 6d. These were the cloths put around the customer’s neck, both to catch the soap, and sometimes for the barber to wipe his razor on. Given that the average London labourer’s wage was around 20-30 pence per day, the value of these goods was virtually a week’s wages. It’s easy to see why some were tempted into crime by the promise of a fast buck. Being caught risked a high price though. In January 1735, Mary Collings was arrested after stealing three shaving cloths from the London barber William Day. She was sentenced to transportation.

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(Image from Wikimedia Commons)

Razors, and especially high end, silver tipped, models, were another favourite. At the beginning of the eighteenth century razors were relatively hard to come by. They did not appear in advertising much before the mid eighteenth century, and tended to be bought by barbers from specialist artisan makers, and cutlers. They could be relatively expensive items too, meaning that purloined examples could be easily sold. July 1682 saw John Scroby lift a ‘case of silver tipt razors’ from the barber shop of William Thomson…valued at the substantial sum of eight pounds! When he was caught he denied having any razors on his person. On being searched, and the items found, he claimed to have been given them…but, conveniently, he couldn’t remember who by. The following year saw eleven silver tipped razors stolen from Richard Plat’s Barbican shop, and quickly pawned by the thief. In fact, razors feature commonly amongst lists of stolen goods in Old Bailey cases.

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Looking glasses – mirrors – were an expensive, luxury item. As historian Margaret Ezell has pointed out, modern mirrors, understood as a reflective coating over a glass surface, did not come into being until the end of the seventh century. Before then a ‘looking glass’ was likely to be a polished metal surface, and also not necessarily flat, giving a potentially distorted or unclear reflection.[1] Even small glass mirrors were prohibitively expensive; Pepys’ gift of a small looking glass for his wife cost the equivalent value of over one hundred pounds in modern currency. It’s not surprising to find looking glasses on early modern thieves’ wish lists therefore. David Cooke and his accomplice Jonathan Robinson, knew what they were looking for when they broke into Edward Burrows’ barber shop in 1716, making off with razors, a parcel of hair (valued at £5) and a ‘lookeing glass’ worth 30 shillings.

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(Image from Wikimedia Commons)

Even the most basic items could prove tempting for opportunists. In Bridewell Hospital in June 1716, Margaret Morgan decided it would be a good idea to try and steal ‘a shaveing bason, two razors and a towel’. On catching her in possession due to her not ‘giving any good account of herself otherwise’ her victim, the barber Thomas Ward of Little Britain, had her charged. Even the most basic items of barbering equipment, such as the hone used to maintain the razor’s edge, could prove too tempting for some thieves.

Occasionally things took an almost comic turn. In April 1729, Sam Salmon took to his heels with his pockets stuffed with 43 washballs, the property of the barber William Barnard. Washballs were small, compacted balls of soap powder and other ingredients, used to create the lather to shave. Caught in the act by Barnard’s neighbours, he was pursued up the street, the washballs doubtless spilling out of his pockets as he ran. His failure to get ‘clean’ away cost him a voyage on a transportation ship.

NPG 4313; John Sheppard attributed to Sir James Thornhill

(Notorious 18th-century criminal Jack Sheppard…not sure if he ever stole from barbers, but just in case! – Wikimedia Commons)

Perhaps the most lucrative item of all for thieves, however, were wigs, and the parcels of hair used to make them. Edward Kent stole four wigs, two razors and five ounces of human hair, after convincing the barber and peruke maker Moses Freeman that he wished to learn the trade of wigmaker. Among the haul of Cornelius Barret in 1686 were a ten-shilling periwig and a ‘bever hat’. One Robert Milksop pinched a periwig valued at 30 shillings from the box being carried by Thomas Parks, as the two men passed each other in Cheapside. In 1692, a criminal known only as “B.J.” broke into the house of Bryant Brandon, and made off with three razors, but also ‘twenty two pounds in weight’ – valued at an eyewatering 100 pounds. The case against “B.J.” was difficult to prove, so he escaped with a branding for his trouble.

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Image Wikipedia – creative commons

Perhaps my favourite case of all, however, concerns the theft of a range of goods including books, a hammer and a flower tub, as well as twelve razors by a Fulham schoolmaster, Ephraim Mansell. The case actually revolved around the razors, and whether Mansell had borrowed them (as he claimed), or stolen them. The name of the victim? Mr Blunt.

[1] Margaret Ezell, ‘Looking Glass Histories’, Journal of British Studies, 43:3 (2004), 323.

Barbers and Shaving in early modern Britain.

As the beards project rolls merrily forward, I’ve recently been turning my attention to barbers in the seventeenth and eighteenth centuries. Over the past few months I’ve been looking at a large number of sources relating to barbers and barber-surgeons, and have been looking at questions of how they trained, guild membership and, at the moment, what we can learn from their shops from probate inventories.

In the early modern period, barber-surgeons were firmly part of the world of medical practice. In fact they were probably the most numerous of all practitioners. It was they who dealt with medical tasks from patching up wounds and minor surgery, to bloodletting, digging out earwax, scraping the tongue and combing the dandruff and scurf out of sweaty, unwashed heads. On the barbering side, they also cut hair and shaved.

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(Image courtesy of – Wellcome Images)

In fact I’m also currently looking at the question of barber occupational titles, and especially those who were ‘just’ barbers. It’s long been argued that, outside London, there was little difference in practice between barbers and barber-surgeons. I’m finding some evidence that there were differences in what barbers did, as opposed to barber-surgeons. Still, that’s a matter for later on in the project.

One question I’m particularly interested in is that of how often men went to the barber in the 17th and 18th centuries and, more specifically, how often they shaved. Why does it even matter? Well, for instance, the degree of stubble raises interesting questions about what was the ‘normal’ state of a man’s facial appearance. That is, was ‘stubbly’ in fact the default position for early modern men, rather than what we today think of as clean shaven? In the eighteenth century, men didn’t wear beards. But, if only shaved once every 3 or 4 days, this would be very different to shaving every day.

Part of the problem lies in actually finding shaving within contemporary sources. Some diaries give us a little evidence. Samuel Pepys, for example, notes his various experimentations with shaving, including one fairly short-lived experiment of rasping the beard hairs away with a pumice stone. Parson James Woodforde leaves quite a lot of detail about his shaves, including buying shaving equipment, visiting the barber, and doing the job himself.

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In terms of barber visits though, the way that payments were made serves to obscure how often men actually went. Rather than, like today, payment being taken at each visit, early modern barbers were often paid quarterly on account – known as the barber’s ‘quarterage’. For barbers this had the advantage of enabling them to establish long term working relationships with clients, and to guarantee income for some periods of time.

For customers, barbering was a profession that relied on trust. Submitting yourself to lie still while a stranger hovered a lethally sharp blade over your jugular required some estimation of their ability! So visiting the same barber for a long period of time enabled the relationship to build over time.

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The problem with barbers’ quarterage though, is that it doesn’t tell you how many visits were included. So, in 1655, when Giles Moore noted in his journal that he had ‘payd for barbouring for six moneths, 7s and 6d’, we don’t know how many times he had been. At the same time in Oxford, Anthony Wood regularly paid four shillings for his barber’s ‘quarteridge’, on one occasion also mentioning a further 2s and 6d ‘for powder and mending of my periwige’.

These sources raise a further problem, which is that of terminology. How can we separate shaving out from other tasks. To take the example of Giles Moore, when he paid for ‘barbouring’, what was included? Was this a shave? A Haircut? A head shave or wig dressing, or a combination of any or all? Matters are complicated by the elastic definitions attached to terms. The Rev. Oliver Heywood’s early eighteenth-century diary has repeated references to his being ‘trim’d’ by his barber. ‘Trimming’ is often taken to refer to hair cutting, but contemporaries understood that it equally referred to cutting the beard. Even ‘shaving’ is not reliable since heads could be shaved in preparation for a wig. So, when Sir Thomas Tyldesley paid ‘Tom Ordds pro shaveing’ in 1712, we can’t be sure whether this was his face or his head.

One source perfectly illustrates the frustrations. A barber’s bill for Sir William Kingsmill in 1681 contains a list of payments, which, at first appear straightforward. Every day over two months has an unspecified payment of one shilling, whilst every third day has the entry ‘shav’d’, with the higher price of 2s and 6d. So, at first glance it might seem that Sir William’s face was shaved once every 3 days, with the barber attending every day for other reasons – maybe bloodletting, wig-dressing etc.

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(Image taken by author)

But one single entry gives a further clue. In April 1681, one entry notes ‘head shav’d’ at 2s 6d. So, a more likely alternative is that the barber shaved Sir William’s face every day, at the lower price of 1s, then shaved his head at the higher price every 3 days.

Some sources, though, are more explicit. Sir John Lauder’s 1670 journals note several examples of paying the barber ‘for razeing me’, together with a price of sixpence. In a range of entries, sixpence occurs very frequently and, whilst it is certainly possible that this refers to having the head shaved, the face seems more likely. In 1674, William Cunningham paid his barber several shillings ‘for razeing and haircutting’, separating the two tasks out specifically.

In the coming months I’m heading back out into the archives, to look at more evidence of barber shops and their role both as medical practitioners and ‘managers’ of men’s bodies and appearance. I’m also going to be looking at how the barber’s role changed after the split from the surgeons in 1745, and how shaving was affected as the ‘hairdresser’ began to emerge in the later eighteenth century.

By way of conclusion though, one entry in Thomas Tyldesley’s diary, though, gives us a wonderful example of a man clearly in the wrong job. In January 1718, Tyldesley wrote that he had blood taken from his arm, as he was suffering from a ‘could and a stitch’. Sadly this proved too much for the unfortunate barber, since ‘Tom Tomlinson, barber, who shaved mee, was frighton with the sight of ye blood’!

Touching the Past: Why History Is Important?

I was talking to a colleague recently about what first got us fired up about history. I’ve loved history since childhood, and it was probably inevitable that it would end up as a career. As an undergraduate, though, I vividly remember a turning point – a brilliant lecture I attended on life in the South Wales coalfields, which began with an image of a miners’ protest in the early 20th century. The lecturer began with a simple question: ‘what was it like to be there?’ He went on to talk about the men, the town and environment, the sights and smells and the conditions they lived in, bringing it all vividly to life.

But why does history matter? What is the ‘point’ of history? What is the value of humanities in a modern society? Depressingly, these are questions that historians increasingly have to face, and face them we do. A recent post by Laura Sangha gives a great response to just these sorts of questions.

Despite abundant evidence of the public appetite for ‘popular’ history, academic historians are under constant pressure to defend our discipline in the face of threats to funding, the need to recruit students and bring in research income. Sometimes it is easy not only to lose touch with why history matters, but what it was that got us enthused about it in the first place. For me, though, a chance encounter in an antiquarian bookshop in London last week has gone a long way towards bringing back the excitement I first felt when I first became interested in the past, and the people who inhabited it.

I wasn’t even to go in to the shop. But, with a little time to kill before lunch, I wandered in, and asked the owner if he had a section on health and medicine. He looked apologetic and said he had a few on some shelves at the back of the shop, but “mostly vintage stuff’”. What he actually had were two bookcases full of treasures; all manner of 17th and 18th-century medical and surgical treatises, histories of the body, anatomical works, medical lectures, books of remedies and pharmacopoeia…for a historian of medicine, a little shop of dreams!

One, in particular, caught my eye – an original 1667 copy of John Tanner’s Hidden Treasures of the Art of Physick. I pondered for a little while about whether to buy it…I’ve long worried about buying these old books (especially from places like Ebay) and whether it is right to own something that should ideally be in a museum. But, before long, it was coming home with me!

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Unwrapping the book from its packaging at home gave me time to look at it in detail, but also to reflect on the incredible journey that it’s had. More than that it reminded me of exactly why I fell in love with history in the first place. Here, on my desk, next to me now in fact, is a tangible artefact – a survivor from another world.

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(Thomas Wyck – ‘Old St Paul in Ruins’, Image from Wikimedia Commons)

It rolled off the press in Clerkenwell, London one day in 1667, in a city still in shock after the dual calamities of the plague and the Great Fire of the previous year. What would an imaginary visitor to London that year have seen? Everywhere were burnt-out buildings, piles of rubble and devastated streets still in the process of being cleared. In January that year Samuel Pepys noted that there were still ‘smoking remains of the late fire’ with ‘the ways mighty bad and dirty’. Even as late as the 28th of February Pepys was still having trouble sleeping because of ‘great terrors about the fire’, and observed ‘smoke still remaining of the late fire’ in the City. On the skyline was the devastated, but still recognisable, symbol of old London – the first St Paul’s Cathedral, whilst the once noted sea of church spires across London was diminished. Clerkenwell itself, however, largely escaped the fire. It was a fairly upmarket area, containing some affluent houses and businesses. Clerkenwell green was a fashionable area, home to some of the nobility.

What, then, of the book’s author and publishers? John Tanner who, according to the blurb, was a ‘student of physick and astrology’ wrote it. In fact, Tanner was a practising physician who resided in Kings Street, Westminster. In other sources he was referred to as a ‘dr in physic’ and a ‘medicus’, possibly even a member of the Royal College of Physicians in February 1675. When he died in 1711, Tanner had done pretty well for himself, leaving gold, silver and money, together with valuable goods, to his children. In his house, according to his inventory, were a ‘Physick room, Chirurgery room and still house’, the last used to distil waters for medicinal use. Tanner was the author of ‘my’ book, but he likely never touched it.

Someone who potentially had more to do with the physical book, however, was its publisher John Streater, a prolific producer of medical texts and brother of Aaron Streater, a noted physician and ‘divine’. Streater often worked in tandem with the bookseller George Sawbridge ‘at his House on clerken-well-Green’. Sawbridge was an eminent bookseller and publisher of medical books by luminaries such as Nicholas Culpeper. According to Elias Ashmole, Sawbridge had been a friend of the ‘English Merlin’ (or the ‘Juggling Wizard and Imposter’, depending on your source!) William Lilly. When he died, Sawbridge was worth around £40,000 – a colossal amount of money in the seventeenth century. It’s not too much of a leap of imagination to picture Sawbridge in his shop, surrounded by shelves and shelves of leather and calf-bound volumes, handing the book over to its first owner.

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Who owned it? It’s impossible to say, but let’s speculate. A book like Tanner’s Treasury was meant for a general readership. It’s aim was to help the ‘diligent reader’ attain a good understanding of physick and the body, synthesising a range of different authors. Its medical content might have made it appealing as an easy reference work for a medical practitioner, but far more likely is that it found its way into the library of a local gentleman…perhaps even one of the Clerkenwell nobility who lived hard by. Medical texts were common inclusions amongst the libraries of gentlemen; medicine was one of the accepted intellectual pursuits of elite men. In fact there is only one signature inside the book, which is now, sadly illegible. Only the word ‘boak’ (book) and the date 1726 are now discernible, but show that it was still being used, or at least referred to, at that date. There is also only one slightly unclear annotation, which appears to say ‘used above [unclear] but are fare’. I’ve included the image below.

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This copy of Tanner’s Treasury has had a long journey to this point. It has been passed down – perhaps gifted, bequeathed, sold, resold, lent, scores of times. At some point it ended up in a Birmingham library, and was potentially read by countless scholars, before its journey took it back to where it began – a London bookseller, where an interested party (me!) couldn’t leave it on the shelf. Rest assured that it’s found a good home, and will be carefully looked after.

To me, things like this little book are the reasons I love doing what I do. To be sure, the contents are important, giving us a window into the medical worldview of the time, and the sorts of individuals practising, writing and publishing medicine. The remedies are fascinating (and indeed one of my academic research interests). But there’s more to it than that. The book itself lets us literally touch the past and make contact with an object that was actually there. The people who wrote, sold, bought and passed it on have long gone, but we can still hold and appreciate something that was once important to them. It’s a line of direct contact back through the centuries. For all the academic theorising about grand narratives, discourses, theories and the rest, it’s nice to be reminded now and again of the simple, visceral thrill of letting a source fire up your imagination of what it was like in the past.

And that is why I think history is important.

 

 

 

Robbing the Doctor: 17th-Century Medics as Victims of Crime

During the sixteenth and seventeenth centuries, a common complaint against medical practitioners was that they effectively picked the pockets of the sick, whilst doing little for them in return. As the Helmontian physician George Starkey remarked in the middle of the seventeenth century, the patient was “like to pay the price of the doctor fully with his life” – which Starkey regarded as a brave acte’!

But medics, just like anyone else, could sometimes be victims of crime. The records of the Old Bailey contain a fascinating list of these unfortunate practitioners, and the list of crimes and calumnies they suffered. More than this, however, they can offer an alternative glimpse into the world of early modern medical practice.

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(Old Bailey in the 19th century – image from Wikimedia Commons)

Sometimes, for example, physicians and other practitioners found themselves the victims of petty crime. In 1686, Edward Newgent of St Clement Danes pinched the periwig of an unnamed ‘Doctor of Physick’. The good doctor testified that he had been walking along the street in the evening, when the assailant whipped off his hat and wig, and pelted away down the street with them. The doctor gave chase and had the thief arrested. For this seemingly innocuous crime, the unlucky Newgent was sentenced to death!

Another victim of circumstance was Richard Allen of Holborn. In 1675, hearing a disturbance in the street, Allen, ‘by profession a Sea-Chirurgeon’, opened his door and was attacked by a mob (including bayliffs on the hunt for a person to serve a writ). Allen, was set upon by the men, ‘they hacking and hewing him without any mercy, that they left him dead upon the place’. So ‘mortal and dangerous’ were his wounds, that a ‘good part of his skull was taken clean off’.

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(Image from Wikimedia Commons)

At other times, the medicines or very tools of their trade might be targets for thieves. Surgeons, and their instruments, seem to have been a particular target. Instruments, especially high end examples, could be expensive and decorous, and were therefore worth taking. Consider the case of William Marriott, surgeon, whose house was broken into in October 1693 by the terrible trio of Batson, Dando and Bedford, ‘about 3 o’clock in the morning in a rude manner’. Swearing ‘great oaths’ and ‘offering to send his Soul to Hell’ they relieved him of £42 in cash, a gold locket and ‘a pair of forceps val. 4s, and other surgeons instruments besides’. All were acquitted.

March 1679 saw a “mischievous youth” slip into a barber-surgeon’s shop and observing that the barber was in another room, he made off with a “case of instruments, most of them tipt with Silver”. Crime didn’t pay for the errant youth; he was burnt in the hand for his trouble. A trio of thieves also relieved a London practitioner Peter Hillery of a “case of Chirurgeon’s Instruments” along with his sword. Hillery testified that he was “drinking in a Brandy shop” with one of the thieves, when he found the items missing. Quite why he felt the need to take his instruments to the pub with him is, unfortunately, not recorded.

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(Image from Lewis Walpole Library)

Accosted by the highway robber, Daniel White, one John Delaphont was forced to stand and deliver ‘two boxes of surgical instruments, together with his hat, coat and shirt!

As well as the crimes themselves, some cases offer us a view into the world of what might be termed ‘irregular’ or ‘unorthodox’ practice. The descriptions of individuals are sometimes telling. In October 1679, for example, “several Bottels of a medicine called Elixar Vite” (otherwise known as ‘elixir vitae’ – a strong distilled water) were stolen from “a very ancient Itallian Gentel Man who has long professed Physick in this Kingdom”. The Italian was Salvator Winter, one of a string of European itinerant practitioners, who toured Britain in the mid seventeenth century, peddling their wares. In other sources, Winter was described as a ‘medical licentiate’, and signed letters testimonial to the skill of other practitioners. The servant of the unfortunate Winter was indicted, but later acquitted.

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(Image from Wikimedia Commons)

Another ‘unorthodox’ practitioner named Blagrave – “a pretender to physick” was relieved of a “Gold chain, a Medal, divers pieces of plate, several rich Cloaths, some Money &c”. The richness of the pickings from Blagrave highlights what a lucrative profession the practice of medicine could potentially be. To possess this level of goods suggested a man of means.

It wasn’t all one-way traffic however. As the records sometimes tell, medical practitioners could sometimes be tempted away from the path of righteousness. The exotically-named Toussaint Felix Urvoy was indicted of the heinous crime of stealing three china dishes in 1760. The case was complicated since Urvoy was owed money by the complainant, and claimed the dishes had been lent to him. Another witness described him as ‘a quack doctor’ who had befriended him in a public house (a pattern seems to be emerging here!) and said he ‘had some particular nostrums by which he could cure several disorders’.

Consider, though, the cautionary tale of the surgeon Stephen Wright, born to a wealthy Irish family, given a good education, versed in arithmetic and classics and sent to Dublin to be apprenticed to a prominent Irish surgeon. All was going well until…

“Unhappily for Stephen he chose to go by the Way of London, and to acquaint himself a little with England, the Place of his Nativity, whence his Forefathers came; tho’, as he said, his Father had a pretty good Estate, besides a handsome Sum of Money in Ireland, to which he was Heir, but by his desperate Misbehaviour, he has effectually prevented his inheriting either one or the other. For some Time after his coming to England, he served a Surgeon in the Country in Surrey, and might have done well, had he kept to his Business and been industrious, as he had good Education, and seemed capable of his Profession. His Friends had advanced to him 180 l. to bear his Expences at the Colleges in Paris. But he not content with that, resolved to improve this Sum, tho’ the Project he fell upon was wrong and foolish, and had no Success answerable to his Desire. In Effect he went to a Gaming-House in Covent-Garden, where in two or three Days, or at most a few Days, he lost the 180 l. designed to bear the Expence of his Travels, and then having no Money left, and not knowing what to do, but being destitute of the Grace of God, he resolved upon desperate Courses of Robbing.”

Given that so much focus is often upon the occupational lives of medical practitioners, it is interesting to see glimpses of their world through another lens. Lists of stolen items, for example, can be extremely useful in gauging what sorts of equipment physicians and surgeons owned, and where they took them. The terms by which medics were referred to and known is also revealing, not least in the colourful characters who sometimes inhabited the margins of medicine. The reason that I particularly like these records, though, is that they offer an intimate insight into the daily lives, frailties and misfortunes of a group of individuals, showing us a side of their lives not often reflected in the usual records of their medical occupation.