Medicine on the Move: Early Modern Travel and Remedies

As my new project on the history of travel, health risk and preparation begins to get underway, one of the things that I am thinking about is the place of travel within early modern medical remedy culture. What kinds of conditions could befall travellers? What did early modern people think that the processes of travel, and different kinds of transport, could do to their bodies, and what types of remedies were available to deal with them. Research is still at a very early stage, but there are already some interesting hints that remedies were available to treat a variety of travel-related conditions. 

Before the broadening of travel in the 18^th century, many journeys were relatively short, and local. As a great deal of work has shown in recent years, the early modern population was surprisingly mobile. People travelled from parish to parish, and from rural to urban areas as they visited market towns to buy and sell goods. Perhaps the majority of journeys were taken on foot, on horseback or on a cart or, for those with means, in small carriages. By the later eighteenth century, post carriages were also available to private passengers.

William Hogarth, ‘The Stage Coach’ – Image from Wikimedia Commons

But travel of any kind was a risky business. Roads were proverbially poor, often deeply rutted in summer and reduced to a quagmire in winter, making journeys by foot, or by cart or carriage, uncomfortable at best. Falls from horses were common, leading to injury or death, and even a long time in the saddle could be painful. Travel by sea, even over relatively short distances, was fraught with danger, not only from the vagaries of the weather, but also the condition and seaworthiness of the vessel. Such was the discomfort caused by sea travel that sickness on the first journey by sea was regarded as almost inevitable, only abating once the body had become accustomed to the motion of the waves.  With all this in mind, then, what options for treatment could be found in early modern remedy culture?

Travelling of any kind was clearly seen as a tiring and enervating process, and something to which the body needed time to adjust to. Some hints of this process can be found in travel-related terms in dictionaries. The term ‘travel-tainted’ was used by Shakespeare in Henry IV, and was defined by Samuel Johnson as one who was ‘harrassed or fatigued with travel’. To be ‘unwayed’ was to be unused to travel, as opposed to a ‘wayfaring man’ who, according to John Kersey’s 1658 dictionary, was one ‘accustomed to travel in the roads’. The use of the word ‘accustomed’ suggests again a process of acclimatisation. The advice of the Sick Man’s Jewel in 1674 was that ‘such that are weary by travel or labour’ should chew tobacco in the evening, whilst Leonardo Fioravanti recommended the juice of Rose Solis to those ‘who are wearied with travell’.

A Weary Traveller, 1815 – Copyright Wellcome Images

Perhaps unsurprisingly, a variety of remedies can be found to treat sore feet. Robert Turner’s, Botanologia the Brittish physician, or, the nature and vertues of English plants advocated anointing feet with the herbs ‘ladies bedstraw or gallium’ before they undertook a journey. There was even a term for this: to ‘surbate’ was to ‘batter the feet with long travel’! Turner noted that the herb mugwort ‘is excellent good to bathe the surbated Feet of Footmen and Lackies in hot weather’, admirably giving some consideration to footsore servants.

For anyone suffering from pain and discomfort caused travelling by horseback, some potential relief could be found. Andrew Boorde’s 1587, The breuiarie of health contained a remedy for galling or chafing caused by ‘riding upon an evill horse in a naughtie saddle’. His suggestion was to ‘rub, anoint or grease the place aggrieved’ with a tallow candle…perhaps not a situation you would wish to walk in on! If the unfortunate chafed traveller possessed a pair of particularly large buttocks, Boorde suggested that rubbing between the cheeks with olive oil might be a useful expedient. 

It is harder to trace specific conditions relating to coach travel, but the health dangers of being squashed into a confined space, breathing in the noisome air and odours of fellow passengers, whilst simultaneously being joggled, bumped and bounced around for hours, was a well-known hazard – particularly into the eighteenth century. The term ‘coach sick’ appears occasionally and was regarded as occurring from the ‘swimmings in the head’ that could accompany violent motion. Some physicians advocated opening the windows to constantly refresh the air; others suggested opium!

Whilst sea travel was less common outside naval and commercial purposes, medical authors did offer some suggestions for the alleviation of sea sickness. In his 1667 Treasures of Physick, John Tanner viewed sea travel as one of the key ‘external’ causes of vomiting and advocated a range of treatments including laudanum, vegetable and herbal oils and syrups.  As John Moyle noted, in his 1684 Abstract of sea chirurgery, it was not uncommon for the abject misery of constant puking to be accompanied by the discomfort of constipation: he claimed to have ‘known some who in a whole week together have not gone to stool’. Moyle’s solution for those who were ‘sea sick and vomit much’ was a gentle purge or, failing that, a ‘clyster’, or enema.

‘Seasickness’ by G.S. Treagar – Image from Wikimedia Commons

As ever in the early modern medical marketplace, where there was demand there was likely a crafty quack chasing a fast shilling. Travel-related conditions were common amongst the efficacy puffs for proprietary pills and medicines. In 1670 the ‘English Pills for the Scurvy’ claimed to be extremely useful for sea travellers, standing them ‘in great stead in all Sea-sicknesses’, as well as ‘sickly Climates or Seasons; Calentures, Fevers, Fluxes, Poysons, Agues, Surfeits, and the like Scorbutick Diseases, which so commonly afflict such as go to Sea’. John Archer’s ‘Chymical Drops’ were of ‘great use to travellers’ in curing sickness, whilst ‘he that useth [John Headrich’s Traveller’s Salt] on the Sea Vomits not’. There are many more similar examples, and plenty more still to find. 

Health and medicine were, as they still are, then, central to travel. Even the few examples given here are revealing about the supposed effects that travel was seen to have on the body, along with the approaches taken to mitigate them. I am very much looking forward to delving more deeply into the medical history of the travelling body.  

Travel and Quarantine in the 19th Century

Amongst the many impacts of COVID-19 has been the devastation of the travel industry, and its knock-on effects on the global economy. We are all having to think carefully about the ways we travel, not only internationally, but even around our own countries and communities. At the moment, a summer holiday in the sun seems like a long way off.

In Britain, one of the solutions being put in place as we tentatively begin to consider heading out again, is to impose a two-week quarantine on incoming travelers and tourists, in attempts to limit the spread or import of the virus. It all feels very odd in an age where we have become so used to travel that it has become easy, routine and even mundane. But it’s worth remembering that these issues and restrictions are not new, and that the dangers of epidemics have actually shaped travel, and affected individual travelers, for centuries. What was it like to be quarantined in the past? In 1892, a letter was sent to the Coventry Herald newspaper from a Mr W.H. Grant, a traveller to America, who found himself quarantined on a Canadian island in the midst of a deadly outbreak of Typhoid fever.

(Image of a ‘Beaver Line’ ship from WWW.NorwayHeritage.com/Gallery – creative commons licence)

Grant was headed for New York but, due to overcrowding on direct sailings, due to a cholera scare, he elected instead to go on one of the Beaver Line’s ships via Montreal, and finish his journey to NY by rail. Things immediately began to go wrong. The ship he boarded at Liverpool, the ‘SS Lake Huron’, was itself badly overcrowded and ‘taxed to its utmost capacity’, and they departed in bad weather and heavy seas. The ship had not even got as far as New Brighton, in Merseyside, when “a sort of mutiny occurred on board, culminating in a free fight between six or eight of the seamen and officers”. The ship was forced to anchor whilst a tug took the offenders away.

(Image of SS Lake Huron from WWW.NorwayHeritage.com/Gallery –  creative commons licence)

But worse was to come. It rapidly became clear that a serious infectious disease had broken out aboard the ‘Lake Huron’. This was initially “hushed up” and Grant reported that the crew were seen throwing dead bodies overboard with no ceremony when they thought “the act could not be observed by passengers”. When a steward came down with Typhoid fever, it was no longer possible to conceal the truth, and it became clear that the vessel would not be welcomed in port.

(Image ‘Man with Typhoid’ copyright Wellcome Trust, Wellcome Images)

On arrival in Quebec the SS Lake Huron was put into quarantine off an island in the St Lawrence River – “a veritable forest with rocks, valleys, mountains, bays and the most magnificent scenery imaginable”. After two days the passengers were ordered ashore “taking whatever baggage and things we should require” whilst the ship was disinfected. Hopes of a comfortable quarantine looked doubtful though. On landing, all sick passengers were transported to a hospital some distance away, whilst the rest of the passengers were led to clearing in a forest, occupied by whitewashed, one-story buildings, with no locks on the doors, nor separate areas for men and women. They were also dismayed to see nearby a “lonely graveyard in a swamp, where 5420 people were buried twenty-five years ago, within a few months having died of ship fever and cholera”.

With true Victorian efficiency, the passengers of the SS Lake Huron quickly took control of the situation and formed a management committee. Also, true to form though, this was not some egalitarian or Utopian commune, but strictly class divided, with all first- and second-class passengers having their own ‘shed’, subdivided into areas for men and women and children, and those from steerage in another “some distance off”. No need to have the poor near the posh!

Eager to restore some sense of ‘normality’ though, working parties of able men were quickly set up, who rigged up hammocks, cut down trees and even decorated the buildings with ferns and shrubs. Bonfires were made up to cook food, and dinner was served every evening at six o clock by the two cooks from the ship. In this version of ‘lockdown’ passengers soon began to make their own entertainment too. After two days Grant reported that people were busy rambling, exploring, hunting, swimming, and even organizing hill-climbing competitions. A variety of animals were captured including squirrels, snakes and titmice, providing diversion for the youngsters.

The threat of the disease remained, and three families from the steerage buildings were taken to hospital, but after a couple of weeks, Grant was hopeful of returning to the ship and onward to his destination. Here his letter ended, and it is not clear what happened next. (It’s also worth noting that this wasn’t to be the last time this particular ship was quarantined at Quebec: in 1899 an outbreak of smallpox on the ship caused a similar situation.) But whilst the detail and context of his story are unique, they still resonate. Even in unfamiliar circumstances, surrounded by the threat of contagion, and uncertain of the future, people still found a way to preserve some sense of ‘normality’.

(Image ‘Passengers on board ship undergoing quarantine examination, 1883’ copyright Wellcome Trust/Wellcome Images)

And this, without trying to sound glib, is where history IS useful – not necessarily so much in terms of particular approaches or responses, (and hopefully not in terms of the prospects for modern quarantine!) but more in reminding us that what we are experiencing now is not new. The past is strewn with epidemics. We routinely teach children about the Bubonic Plague: our very language is shot through with references to it…e.g. things we should avoid ‘like the plague’. Smallpox. Typhoid. Spanish Flu. Each obviously has its own context, its own effects and symptoms, and each leaves its mark in the collective memory. The important thing to remember, though, is that in time they pass. It might not feel like it at the moment, and the media love their ‘things will never be the same again’ headline-grabbers, but we will come out of the other side of this, hopefully stronger and better prepared for the next one.

Unnatural Fashions: Wigs and Beards in the 18th Century.

I’m showing my age now, but watch the 1981 Adam and the Ants promo video for ‘Stand and Deliver’ and, during a few scenes showing the ‘Dandy Highwaymen’ amongst a group of outlandishly-dressed Georgians, look closely and you may notice a strange figure in the background…a man wearing a powdered period wig…and a beard. A wig and a beard. Together. On one man. It’s a look that should never be seen on any man. And, indeed, it was likely not a combination worn by any self-respecting polite Georgian gentleman. As the wig grew in popularity, the beard dramatically declined.

Initially there had been objections to the wig on religious grounds. In the seventeenth century, Puritan objections to the beard centred upon meddling with the divine form that God had created. The puritan polemicist William Prynne argued that replacing an individual’s own hair with the ‘hairie excrements of some other person’ was akin to denying the perfection of God’s work.  Here he was referring to the fact that hair was, in medical terms, regarded as a type of excrement – a waste product of the body caused by inner heat rising up and breaking out on the surface of the skin, much like soot up a chimney. But clean-shaven puritans clearly saw no irony in the fact that they had removed their own ‘hairie excrements’ in the form of the beard which God had presumably provided for them.

There were also tensions in religious tracts between notions of the wig as, on the one hand, a covering and, on the other, a form of display. The wig-wearer could simultaneously be accused of hiding their true features, and drawing unnecessary attention to themselves. Contemporary opponents to the wig also claimed that it altered gender perceptions of the body, confusing the appearance of the whole. Even despite these objections, wigs continued to go from strength to strength.

Hair, whether on the head or the face, was in fact a central component in the articulation of masculinity. The way that head hair was worn and styled was important. At some points, long hair was desirable but, at others, it was kept short and close cropped. Here again, Puritans were advocates of the short cut. The wig added an extra layer of complexity, in requiring the removal of the wearer’s own hair, and substituting it for the ‘dead’ hair of someone else.

Like head hair, fashions in beards waxed and waned throughout the sixteenth and early seventeenth centuries. The beard was considered a central component of manliness, one that demonstrated virility and manly vigour. The bigger the beard the better. By the last decades of the seventeenth century, though, facial hair had diminished in size to the short ‘Stiletto’ style of the Stuarts. By 1700 most men were going clean shaven.

On the surface, the virtually simultaneous decline of facial hair and rising popularity of wigs in the second half of the seventeenth century appears coincidental. Contemporary sources are frustratingly quiet on the nature of the relationship between beards and wigs. There were, for example, no fashion guides advising men to lose the beard and don the wig. One obvious conclusion is simply that there was no connection, and that fashions had simply shifted.

There were certainly similarities in terms of the prosthetic nature of both wigs and beards. Both could easily be adopted, put on and taken off at need. Both were manageable according to fashion, and both bore connections with masculinity, albeit in different ways. Why, then, did beards and wigs seem to be so incompatible?

One issue was simply the jarring aesthetic that the wig/beard combination created. Wigs and moustaches? Possibly. But wigs and beards, no. The wig was intended to contribute to a neat, elegant and harmonious whole – the goal of the polite gentleman. It was a fashion statement; one that shouted ‘status’ and rank. Later in the century there were complaints that wigs had sunk so far down the social scale that they were in danger of losing their potency as social markers. Facial hair, by contrast, had become seriouslyunpopular. In part this was because it came to symbolise roughness and earthiness, a component of the poor, country labourer, rather than the metropolitan gent. The two did not belong together.

Mixing beards and wigs also risked an odd clash between ‘natural’ and ‘unnatural’ hair. Wigs were artificial contrivances. An individual removed their own ‘natural’ hair and replaced it with something fashioned from the frowzy hair of the poor. Conversely, as many authors had spent the previous two centuries arguing, beards were ‘natural’ – a God-given component of the male body. But men were increasingly having their beards scraped off, leaving the face clear. Perhaps part of the issue, then, lay in covering.  Head hair was removed but the head re-covered by the wig. Beard hair, by contrast, was shaved, but not replaced. In this sense, the ‘site’ of masculinity shifted from the face to the upper head, with the head covered, and the countenance open.

A further possibility, although perhaps less plausible, was the so-called ‘cult of youth’ which, amongst other things, encouraged smoothness and softness of skin as aesthetic ideals. Beards, and even stubble, could be scythed off with a newly-fashionable steel razor, giving a man soft and smooth skin. He might even slather on some of the many pastes, lotions and oils that were coming on to the market in the eighteenth century. The wig, though, could contribute to the illusion of youth, by giving an apparently luxuriant head of hair.

Whatever the true reasons, the wig and beard were uncomfortable bedfellows. There are very few formal portraits of bearded men in the eighteenth century. Those that do exist are usually paintings of older men, for whom the beard was a sign of wisdom and experience, and sometimes Biblical figures. But, we would struggle to find a painting of a bearded and bewigged gentleman! Some things, it seems, simply do not belong together.

 

The Evans Brothers and the ‘Cardigan Cancer Cure’.

It’s the start of a new year, and the start of what I hope will be a sustained revival for my blog. 2018 was a bit of a busy year, one which saw me writing and researching for my project on the history of facial hair, busy with lots of fab and fun media stuff, as well as taking up the full-time lectureship at Exeter. With all of that, my poor blog has been a bit neglected of late.

So, with my new year’s resolution firmly in place, time to make good and post the first of hopefully many for the 2019 blog season. And, to celebrate the publication of a new article on Welsh medical practitioners, I thought it might be nice to start the year off by returning to Welsh medicine with a nice little story from the archives (courtesy of my friend Dr Andy Croll in the University of South Wales).

In February 1907, an article appeared in the Weekly Mail, with the attention-grabbing headline ‘New Cancer Cure: Fame achieved by two Cardigan farmers’. The story centered upon two brothers, John and Daniel Evans, ships’ carpenters by trade. Brought up in the countryside, in the parish of Verwig near Cardigan, according to the article, ‘they studied the nature of herbs, gaining such proficiency that they soon became noted in their immediate locality, for cures effected of sores &c’.

(Image from The National Library of Wales Newspaper Database – https://newspapers.library.wales)

As their reputation grew, the brothers began to treat ‘graver cases’ of illness and, by the end of the nineteenth century, were treating external cancers. Their reputation had clearly spread far beyond Cardiganshire. By 1907 they claimed to be treating patients not only from all across Wales, but from London and other parts of England. Not only this, offers of fees were flooding in from patients across the country, asking the brothers to attend them at their own homes, but these were refused by John and Daniel, who said they were already at full stretch at Cardigan ‘where the numbers of patients who visit them is very considerable’.

When asked how many they had cured, the brothers replied that many hundreds had been sent away restored, with only two patients lost. With the successes that they had apparently had, John and Daniel Evans had now turned to treating internal cancers which, it was reported, was already yielding good results. Despite having once been offered the enormous sum of twenty thousand pounds to effect a cure (which they refused), there was no formal charge, and patients were simply asked to pay what they could afford, or what they felt was a suitable amount.

(Image from The National Library of Wales Newspaper Database – https://newspapers.library.wales)

According to the report, several hospitals, including London, Cardiff and Liverpool were even sending patients to Cardigan to be treated by the brothers, when the medical faculty acknowledged that there was no more that they could do. By the early twentieth century they were also selling their own medicinal compound, based on a secret recipe, known as the ‘Cardigan Cancer Cure’.

In their studies of herb lore, the Evans brothers belonged to a long tradition in Welsh (and indeed broader) medical history, of self-taught proficiency in healing. Although not referred to as such in the article, they were, essentially, ‘cunning men’ – popular practitioners who gained local reputations as specialists in particular conditions, or more generally as lay healers. Cunning folk, bonesetters, healers and charmers were undoubtedly an important element in medical provision in Wales throughout the early modern period, and well into the nineteenth century. Reputation was often the single most important factor in the popularity of such people, whose fame grew along with the numbers of apparent cures and subsequent recommendation.

The language of the article indeed reveals many echoes of reports of popular healers from centuries before. It noted, for example, several cases of patients who had been referred to the Evans brothers after being written off as incurable by the medical profession. In the seventeenth century, popular healers often claimed to succeed where medicine had failed, or where the patient had been ‘given over’ by physicians. The emphasis on charity and, if necessary, treating the poor gratis, was another important element of the cunning man’s practice – and also a popular trope in medical advertising in the early modern period and eighteenth century. The fact that that John and Daniel were brothers also fitted in with dynastic or family traditions of healers that was common in Celtic countries, and especially in Ireland, but also in Wales.

Perhaps most interesting, though, is the surprisingly uncritical tone of the Weekly Mail’s report. By the end of the nineteenth century, the earlier traditions of folk medicine were of great interest to Victorian antiquarians, who collected records of charms, remedies and practices. Whilst some were sympathetic to early healing practices, others took the chance to poke fun, taking to the pages of newspapers, journals and society ‘transactions’ to highlight the ‘weird’, ‘backward’ or ‘ignorant’ medicine of their predecessors. Here, however, the article apparently accepted the validity and success of the brothers’ treatments, neither making fun of their methods or beliefs, or treating the herbal basis of their practice as inferior to ‘official’ medicine.

But there was an unfortunate twist in the tale. Keen to stamp out what it saw as quack medicines and arcane practices, the British Medical Association summonsed the Evans brothers to London and denounced them as frauds. They apparently returned to Wales distraught and disillusioned, abandoning both their practice and the medicine soon after.

The BMA headquarters in Tavistock Square, London – Image from https://peopleshistorynhs.org/encyclopaedia/the-british-medical-association/)

The example of the survival of traditional healing in Wales demonstrates the longevity of what is sometimes (unsatisfactorily) referred to as ‘folkloric’ medicine, despite the growth of hospitals in Wales at the time, and the overwhelming shift towards biomedicine. But as the reaction of the BMA shows, there has long been a tension between what we might call ‘official’ and ‘lay’ or popular medical practices. As the popularity of the Evans brothers’ treatments suggests people across the country, and not just in Wales, were perfectly ready to consider alternatives where biomedicine had apparently failed them…a willingness which, it could be argued, is no less potent today, with the availability of a vast range of alternative therapies and treatments.

Whatever the truth behind their methods and successes may be, the case of the Evans brothers of Verwig reminds us of the dangers of viewing the history of medicine as some long journey of progress out of darkness and into some sort of modern medical enlightenment. The reality is often far more complex.

When Marmalade was Medicinal.

I must admit to a guilty pleasure – hot buttered toast with a (very!) thick covering of marmalade. Worse than that, I’m even fussy; it absolutely has to be a certain brand, and a particular type…none of your weedy shredless stuff for me!

But it seems that I’m not alone. Marmalade has recently made something of a comeback. It’s now become a serious foodie’s ingredient with all sorts of artisan flavours and combinations.

Now admittedly marmalade might not leap to mind for its potential health benefits. But in the early 1800s, it was nothing less than a revolutionary health food. In fact, marmalade was originally created as a medicinal substance.

To discover the origins of marmalade we need to go back to the eighteenth century and the increasing problem of scurvy in the British Navy. Scurvy, caused by a lack of Vitamin C, was a major killer in the period, and was even argued to cause the deaths of more sailors than enemy action. The disease caused a range of symptoms, including shortness of breath and bone pain, lethargy and changes to digestion, loss of teeth and hair and, eventually, death. The problem of getting and keeping fresh fruits and vegetables rendered long sea voyages potentially dangerous for crews.

The link between fruit and vegetables as a prevention against scurvy was already known in the seventeenth century, but it was a naval surgeon, James Lind, who first suggested citrus fruits as a viable option for ships’ crews. Throughout the eighteenth century, experiments with different types of foodstuffs (including, famously, sauerkraut by Captain James Cook on his 1768-71 expedition) began to have an impact on instances of the disease.

James Lind FRSE, FRCPE (Image from Wikipedia Commons)

One of the key issues was being able to provide foods that were easy to keep and store, but which also retained enough nutrients to be beneficial. Marmalade (originating from the Portuguese word ‘Marmelo’) had become a popular means of preserving fruit in Britain as early as the seventeenth century. In 1732, Charles Carter’s Compleat City and Country Cook contained a recipe for various marmalades, including apple, pear and apricot, and even cherry and currant.

In 1776 the physician Alexander Hunter wrote about preventing disease using carrot marmalade! A mere spoonful, he asserted, could cure fevers and scurvy, and prevent putrescence. An advertisement also appeared that year in the London Chronicle, titled ‘A Preparation of Carrots for the Use of Seamen in Long Voyages’, of which the ‘finest sort’ could be procured for sixpence a pound.

By the late eighteenth century grocers were beginning to latch on to a public appetite for marmalade as a luxury good. Portuguese Quince Marmalade was one of the many exotic-sounding products available at Joshua Long’s Grocery Warehouse near the Royal Exchange in London. Customers at Long’s shop could also treat themselves to a veritable cornucopia of other delights, from ‘Genoa sweetmeats’ to candied pineapples. Rather confusingly, the publishers of Volume 7 of the Encyclopaedia Britannica in March 1791 also included a line at the bottom of their advertisement, telling customers of their ‘Fine Orange Marmalade, just made’, available at the booksellers.

But it wasn’t long before health came back to the fore. Seeing an opportunity, advertisers began to extol the virtues of marmalade as a restorative and preventative. An advertisement for the ‘Real Scotch Marmalade’ in 1813 listed many benefits. It was, said the advert, excellent for persons of weak constitutions, and those leading sedentary lives’. Not only this, marmalade was the perfect replacement for butter, which ‘never fails to create bile on the stomach, the forerunner of all flatulency’! A decade later, physicians were even recommending Scotch marmalade as a cure for colds! Levy and Salmon advertised their Scotch marmalade, for example, as being excellent for those troubled with bile or indigestion, and also as something to be given as a general health-preserver to children and the elderly.

Around this time marmalade also became genteel – the preserve of choice for the discerning Victorian household. ‘Mr Newton’ boasted in 1826 that his orange marmalade has been concocted to the ‘highest perfection’. ‘Hickson’s Shaddock Marmalade’ was, the advertisement claimed, met with ‘universal approbation’ from the nobility and gentry. In 1832, Mrs Wedderspoon’s ‘Genuine Orange Marmalade’ was available only from Capper’s Tea and Foreign Fruit Warehouse in the Strand, supplier of the ‘finest sauces and epicurean condiments’. Just like today, marmalade was fast becoming the preserve a la mode, the ideal accompaniment to a high tea, or family gathering.

The nineteenth century also saw the beginnings of some familiar brands, still in existence today. Keiller’s was formed in the 18^th century, and became widespread (sorry!) during the 19^th. Francis (Frank) Cooper started his marmalade production in the 1870s, whilst Wilkin and Sons Tiptree factory began producing jams, preserves and marmalades in 1885.

So, it seems that Paddington Bear might have been right all along, in making sure that he always had “plenty of marmalade sandwiches to keep me going”! Perhaps, too, marmalade could indeed be the way to a healthy, as well as a happy, breakfast. That’s what I’m going to keep telling myself!

Fowl Medicine: The early modern ‘pigeon cure’

In October 1663 news spread around London that Queen Catherine was gravely ill. Fussed over by a gaggle of physicians and priests, things got so bad that Her Majesty was even given extreme unction in the expectation that she might not pull through. In an effort to turn things around, as Samuel Pepys noted in his diary on the 19^th October, “pigeons were put to her feet”. In another diary entry in 1667, Pepys recorded visiting the dying husband of Kate Joyce who was in his sick bed, his breath rattling in his throat. Despairing (for good reason) for his life his family “did lay pigeons to his feet while I was in the house”.

(Image from Wikipedia)

Pigeons? Laid to the feet? Was Pepys mistaken, or was there a misunderstanding of his complicated shorthand? Actually, pigeons were a surprisingly common ‘ingredient’ in medicine and were even recommended for various conditions in the official pharmacopoeia (catalogue) of sanctioned remedies. But what were they used for, and how?

Remedies for the treatment of the plague certainly called for the use of pigeons. No less a publication than the London Pharmocopoeia issued by the College of Physicians in 1618, contained a remedy for the plague which involved pulling off the feathers of living pigeons, holding their bills shut and holding the bare patch to the plague sore “until they die and by this means draw out the poison”.

William Kemp’s 1665 ‘Brief Treatise of the Nature and Cure of the Pestilence’ noted that some writers advised cutting a pigeon open, and applying it (still hot) to the spine of a person afflicted with melancholy, or to a person of weak intellect. The English Huswife of 1615 advised those infected with the plague to try applying hot bricks to the feet and, if this didn’t work, “a live pidgeon cut in two parts”. Even the by-products of pigeons could come in useful. Physicians treating the ailing Charles II applied a plaster to his feet containing pigeon dung.

(Image from Wikimedia Commons)

Several sources suggest that the ‘pigeon cure’ was often a remedy of last resort. Writing of the last illness of her father in 1707 (dying of a “broken heart, which the physicians called a feaver”, Alice Thornton reported that, just before his death, pigeons were cut and laid to the soles of his feet. Seeing this her father smiled and said “Are you come to the last remedy? But I shall prevent your skill”. The diarist John Evelyn, in the ‘Life of Mrs Godolphin’ noted that ‘Neither the cupping, nor the pidgeons, those last of remedyes [my emphasis], wrought any effect’.

The ‘cure’ was evidently so popular that it made its way into popular culture, such as in Webster’s ‘Duchess of Malfi’. Speaking to the ‘Old Lady’, the character Bosola says that he would “sooner eate a dead pidgeon, taken from the soles of the feete of one sicke of the plague, than kiss one of you fasting”.

What were the perceived medical benefits of the pigeon and its various products? Some prominent physicians had plenty to say on the matter. William Salmon’s Pharmacopoeia Londonensis, Or the New London Dispensatory in 1716, (p. 200) held that “cut in the middle and laid to the feet, [pigeons] abate the heat of burning fevers, though malignant, and so laid to the Head, takes away Headaches, Frenzy, Melancholy and Madness. On the matter of pigeon dung, Dr Alleyne’s Dispensatory of 1733 stated that “we may judge of the nature of this [dung] from that of the birds…consists of subtle hot parts, which open the pores where it is applied, and by rarifying and expanding them, occasion a greater flux of fluid that way”. In other words the hot dung caused the body to open its pores and expel the bad humours causing the illness.

Saint Gregory (and a pigeon!) – image from Wikimedia Commons

The particular significance of the pigeon is interesting too. One hint is given by the apparently strong connections in folklore between the pigeon and death, ranging from the belief that pigeons flying near a person – or indeed landing on their chimney – were supposed to indicate approaching death, to the “common superstition” (recorded in 1890) that no one can die happy on a bed of pigeon’s feathers. The symbolic power of the pigeon may therefore have been applied in reverse. Killing the bird perhaps imparted its vital power onto the dying person. Beliefs in the power of ‘anima’ – the vital life spirit – being able to be transferred from animals to humans were common in the early modern period.

If some of this seems like it belongs firmly to the 17^th century, it is worth mentioning that the ‘pigeon cure’ was still apparently in use in Europe in the 20^th century. A fleeting and poignant reference in Notes and Queries refers to a woman in Deptford in 1900, who unsuccessfully attempted to use the cure on her infant son when the medical attendant pronounced that there was no hope for him. He died shortly afterwards of pneumonia.

An article in the Pall Mall Gazette in 1900, though, reported that a Paris physician was casually told by one of his patients that she had “tried the pigeon cure for meningitis”, with some success. The physician, one Dr Legue, expressed his ignorance of the cure, and the patient described it to him.

“The head of the patient to be treated is shaved, and then the breast of the (freshly-killed) pigeon is ripped open by the operator, and the warm and bleeding carcass immediately applied to the bared skull”.

More than this, Dr Legue apparently discovered a shop in the city’s Central Market, where a Madame Michel ran a shop selling nothing but live pigeons, specifically for the purpose of the cure. On interviewing Madam Michel, the good doctor ascertained that she was on the point of retirement after making a “small fortune” from her business, since “the pigeon cure is considered a sovereign remedy for Influenza”, and she had been struggling to keep up with demand. The term ‘sovereign remedy’ takes us straight back to the 17^th century but, before the article finished, Madam Michel mentioned one last use for the pigeons. In the case of Typhoid fever, she suggested, two pigeons were necessary. And they should be tied to the soles of the feet.

(Wikimedia Commons)

As uncomfortable as they might sometimes appear to our eyes, early modern medicine involved all manner of plants, animals and substances, alive or dead. Rather than viewing them as ‘weird’, people at the time saw them as valuable ingredients, often with special properties, which they could use to help them in the fight against disease.

Robbing the Doctor: 17th-Century Medics as Victims of Crime

During the sixteenth and seventeenth centuries, a common complaint against medical practitioners was that they effectively picked the pockets of the sick, whilst doing little for them in return. As the Helmontian physician George Starkey remarked in the middle of the seventeenth century, the patient was “like to pay the price of the doctor fully with his life” – which Starkey regarded as a brave acte’!

But medics, just like anyone else, could sometimes be victims of crime. The records of the Old Bailey contain a fascinating list of these unfortunate practitioners, and the list of crimes and calumnies they suffered. More than this, however, they can offer an alternative glimpse into the world of early modern medical practice.

(Old Bailey in the 19th century – image from Wikimedia Commons)

Sometimes, for example, physicians and other practitioners found themselves the victims of petty crime. In 1686, Edward Newgent of St Clement Danes pinched the periwig of an unnamed ‘Doctor of Physick’. The good doctor testified that he had been walking along the street in the evening, when the assailant whipped off his hat and wig, and pelted away down the street with them. The doctor gave chase and had the thief arrested. For this seemingly innocuous crime, the unlucky Newgent was sentenced to death!

Another victim of circumstance was Richard Allen of Holborn. In 1675, hearing a disturbance in the street, Allen, ‘by profession a Sea-Chirurgeon’, opened his door and was attacked by a mob (including bayliffs on the hunt for a person to serve a writ). Allen, was set upon by the men, ‘they hacking and hewing him without any mercy, that they left him dead upon the place’. So ‘mortal and dangerous’ were his wounds, that a ‘good part of his skull was taken clean off’.

(Image from Wikimedia Commons)

At other times, the medicines or very tools of their trade might be targets for thieves. Surgeons, and their instruments, seem to have been a particular target. Instruments, especially high end examples, could be expensive and decorous, and were therefore worth taking. Consider the case of William Marriott, surgeon, whose house was broken into in October 1693 by the terrible trio of Batson, Dando and Bedford, ‘about 3 o’clock in the morning in a rude manner’. Swearing ‘great oaths’ and ‘offering to send his Soul to Hell’ they relieved him of £42 in cash, a gold locket and ‘a pair of forceps val. 4s, and other surgeons instruments besides’. All were acquitted.

March 1679 saw a “mischievous youth” slip into a barber-surgeon’s shop and observing that the barber was in another room, he made off with a “case of instruments, most of them tipt with Silver”. Crime didn’t pay for the errant youth; he was burnt in the hand for his trouble. A trio of thieves also relieved a London practitioner Peter Hillery of a “case of Chirurgeon’s Instruments” along with his sword. Hillery testified that he was “drinking in a Brandy shop” with one of the thieves, when he found the items missing. Quite why he felt the need to take his instruments to the pub with him is, unfortunately, not recorded.

(Image from Lewis Walpole Library)

Accosted by the highway robber, Daniel White, one John Delaphont was forced to stand and deliver ‘two boxes of surgical instruments, together with his hat, coat and shirt!

As well as the crimes themselves, some cases offer us a view into the world of what might be termed ‘irregular’ or ‘unorthodox’ practice. The descriptions of individuals are sometimes telling. In October 1679, for example, “several Bottels of a medicine called Elixar Vite” (otherwise known as ‘elixir vitae’ – a strong distilled water) were stolen from “a very ancient Itallian Gentel Man who has long professed Physick in this Kingdom”. The Italian was Salvator Winter, one of a string of European itinerant practitioners, who toured Britain in the mid seventeenth century, peddling their wares. In other sources, Winter was described as a ‘medical licentiate’, and signed letters testimonial to the skill of other practitioners. The servant of the unfortunate Winter was indicted, but later acquitted.

(Image from Wikimedia Commons)

Another ‘unorthodox’ practitioner named Blagrave – “a pretender to physick” was relieved of a “Gold chain, a Medal, divers pieces of plate, several rich Cloaths, some Money &c”. The richness of the pickings from Blagrave highlights what a lucrative profession the practice of medicine could potentially be. To possess this level of goods suggested a man of means.

It wasn’t all one-way traffic however. As the records sometimes tell, medical practitioners could sometimes be tempted away from the path of righteousness. The exotically-named Toussaint Felix Urvoy was indicted of the heinous crime of stealing three china dishes in 1760. The case was complicated since Urvoy was owed money by the complainant, and claimed the dishes had been lent to him. Another witness described him as ‘a quack doctor’ who had befriended him in a public house (a pattern seems to be emerging here!) and said he ‘had some particular nostrums by which he could cure several disorders’.

Consider, though, the cautionary tale of the surgeon Stephen Wright, born to a wealthy Irish family, given a good education, versed in arithmetic and classics and sent to Dublin to be apprenticed to a prominent Irish surgeon. All was going well until…

“Unhappily for Stephen he chose to go by the Way of London, and to acquaint himself a little with England, the Place of his Nativity, whence his Forefathers came; tho’, as he said, his Father had a pretty good Estate, besides a handsome Sum of Money in Ireland, to which he was Heir, but by his desperate Misbehaviour, he has effectually prevented his inheriting either one or the other. For some Time after his coming to England, he served a Surgeon in the Country in Surrey, and might have done well, had he kept to his Business and been industrious, as he had good Education, and seemed capable of his Profession. His Friends had advanced to him 180 l. to bear his Expences at the Colleges in Paris. But he not content with that, resolved to improve this Sum, tho’ the Project he fell upon was wrong and foolish, and had no Success answerable to his Desire. In Effect he went to a Gaming-House in Covent-Garden, where in two or three Days, or at most a few Days, he lost the 180 l. designed to bear the Expence of his Travels, and then having no Money left, and not knowing what to do, but being destitute of the Grace of God, he resolved upon desperate Courses of Robbing.”

Given that so much focus is often upon the occupational lives of medical practitioners, it is interesting to see glimpses of their world through another lens. Lists of stolen items, for example, can be extremely useful in gauging what sorts of equipment physicians and surgeons owned, and where they took them. The terms by which medics were referred to and known is also revealing, not least in the colourful characters who sometimes inhabited the margins of medicine. The reason that I particularly like these records, though, is that they offer an intimate insight into the daily lives, frailties and misfortunes of a group of individuals, showing us a side of their lives not often reflected in the usual records of their medical occupation.

Technology, Self-Fashioning and Politeness in Eighteenth-Century Britain

Last month saw the publication of my new book, Technology, Self-Fashioning and Politeness in Eighteenth-Century Britain: Refined Bodies (London: Palgrave, 2015). By way of introducing it, I thought I’d write a post to introduce some of its main themes.

The eighteenth century saw dramatic changes in attitudes towards bodily alteration. Once, impaired bodies were viewed as a fait accompli, their owners condemned forever to endure whatever vagaries God or Nature had seen fit to send. In the early part of the century, debates raged about the dangers of pride and vanity, as well as the morality of trying to interfere with God’s work. But by the mid 1750s there were changes in attitudes. Where once managing appearance, including treating deformities and visible impairments, symbolised vanity and pride, new enlightened themes like ‘improvement’, self-control and mastery made conquering the body a noble and justifiable endeavour.

At the same time as these broader social and cultural changes, new technologies in metallurgy opened up a range of possibilities for products aimed at shaping the body. What might be termed ‘technologies of the body’ proliferated. These encompassed everything from large apparatus for altering bodily shape, posture and gait, as well the smallest, quotidian items of personal grooming such as tweezers and nail nippers. In some cases new technologies transformed the design of instruments; in others, it was the instruments themselves that took on important new meanings as vectors through which individuals could aspire to changing ideals of the body.

This was the age of ‘politeness’, where ‘polite’ manners and behaviours were entwined with the ownership of the right goods, wearing of the right clothes and attendance of the right social events. Whilst conversation, education and manners were essential to early conceptions of polite behaviours, appearance and form were also important. In this sense dress, appearance and adornment acted as vectors to project politeness onto the body. Could, however, politeness extend to the bodily fabric itself?

(‘The Art of Dancing, 1724)

Some like the Swiss physician Samuel Tissot thought so, and he dedicated an entire chapter to ‘disorders most frequent in people of fashion’ and drew a distinction between the hardy body of the labourer, through its constant exposure to the harsh elements, versus the somewhat slight, fey body of the gentleman. If this latter was physically slighter, however, it was also delicate and refined.

While contemporaries never directly referred directly to bodies as being polite, they did acknowledge the role and importance of the body in articulating it. An essay on the characteristics of politeness in the Universal Magazine in 1775 argued that it was a holistic concept governing not only ‘temper of mind and tenour of conduct’ but bodily appearance, posture and mien. A polite gentleman (the essay was addressed to men) should embody the posture of a fencer, the gait of a dancer, the ear of a musician and the mind of a philosopher. Such a person ‘walks by rules of art, dictated by nature’.

But as well as being informed by politeness, other characteristics were prized. Neatness, elegance and harmony of appearance, were central in conveying inner character and sensibility. The body’s surfaces should be kept neat, clean, plucked and shaved. For both sexes the removal of facial hair and management of facial features such as eyebrows showed fastidiousness and a desire to create a body that was socially pleasing. As attitudes towards the smile changed, management of the teeth became important. Likewise, as the appearance of hands was held to imply character and breeding, the care of hands, especially fingernails, was vital.

But Nature was also at the heart of debates about bodily form. Some saw it as a body closest to the state of nature, in the bodies of the poor, or inhabitants or far-flung nations whose bodies had been untouched by artificial devices. Indeed, some even saw viewed interference with, or alteration of, the body as inherently unnatural. This was reinforced by the twisted and bent bodies caused through over zealous use of trusses, bandages and stays. On the other hand, much effort was expended in attempting to ‘correct’, conceal or otherwise give the illusion of a ‘natural’ form – a claim made by the makers of many postural devices. Paradoxically, therefore, a ‘natural’ body often required unnatural means to achieve.

Central to the question of technologies is the role of steel. Technological innovations between the 1680s and 1740s made steel an increasingly abundant and important good, but also a component in the fashioning of a new, refined self. While crucible (or cast) steel is understood as an innovative industrial process, its uses are rarely considered. Yet steel was vital for some of the most personal rituals of everyday life. It was the metal with which people had the closest, even the most intimate, physical contact.

Cast steel’s physical properties allowed people, for example, to fashion their bodies in new ways, to reflect changing ideals of bodily shape and form. A range of corrective devices was available to correct posture, utilising the tensile strength of steel. Visible deformity and disability were not only uncomfortable to the sufferer, but carried pejorative connotations that left the ‘crooked’ open to ridicule. If there was an ideal human form it was generally straight, erect and symmetrical. Whilst the treatment of hernias had brought about the introduction of a range of elastic and steel trusses, the period also witnessed a burgeoning market for devices to improve posture. These included items worn within or underneath clothing, such as back ‘monitors’, large metal plates inserted into clothing. Steel collars thrust the chin upwards to give the illusion of a straight posture. But there were other more radical treatment, such as ‘neck swings’. These involved locking the patient’s head into a steel apparatus, and suspending them off the ground, where they would remain dangling for hours at a time. These were even available for people to use in their own homes.

The neck swing, from Timothy Sheldrake’s ‘Essay on the Various Causes and Effects of the Distorted Spine’, 1783

One of the primary audiences for such devices was children whose parents, recognising the social limitations arising from deformity, were keen to mould the bodies of their offspring into an acceptable form. In the name of fashion, children’s bodies were trussed, bandaged, bound, calipered and twisted. Adults were also prepared to take steps to intervene in the shaping of their own bodies. As advertisements from the manufacturers of postural devices attest, a new domestic market was emerging, which targeted individuals who sought to ‘treat’ themselves without recourse to a medical practitioner.

Neatness and elegance of appearance were exemplified in the face and, in particular the vogue for shaving, and the almost total disappearance of facial hair from men’s faces. New types of steel razors were instrumental in this process. Where once the barber had been the sole provider of shaving services, the period saw men beginning to shave themselves. Razor makers took advantage of newspaper advertising space to puff their new products, using both the language and imagery of polite consumption, but also foregrounding their metallurgical expertise in manufacturing. The use of cast steel in razors became a selling point, along with references to the scientific and philosophical credentials of the manufacturer.

(Trade card of Holmes and Laurie, London Truss Makers, author’s image)

Personal grooming was growing in importance in the broader context of the eighteenth century obsession with the body beautiful. As increasing attention was paid to the minutiae of appearance, so different parts and surfaces of the body came to prominence, as did the instruments used to transform them. Regarded by the orthopaedic specialist Nicholas Andry as the ‘Principal organs of touch’, hands and fingernails were seen as important symbols of beauty and virtue. Mangled and bitten nails were hardly aesthetically pleasing. The old fashioned way was to pare nails with a penknife – a process that could be dangerous, and caused several deaths!

New types of nail nippers were safer, and began to carry more ornate designs, belying their quotidian function. On the face, the most public of bodily surfaces, eyebrows were seen as barometers of character, and tweezers to maintain them were important items of toilette. It is interesting to note that 18^th-century tweezers often included ear spoons for digging out unsightly wax, combining two grooming routines into one. As changing attitudes towards the smile rendered the teeth more visible, toothpicks and brushes were also essential pieces of kit. All could be purchased in kit form and could be hung on elaborate and delicate chatelaines about the person, making them at once public and private goods.

Spectacles offer a different outlook on the public projection of the polite self. Steel-framed spectacles, for example, began to appear around the mid eighteenth century, makers such as Benjamin Martin and James Ayscough utilised the springy strength of steel to transform the design of spectacles from their traditional armless Pince Nez design, to a new form with side arms that used pressure to stay tightly adhered to the wearer’s temples. Martin’s new ‘Martin’s Margins’ spectacles, introduced around 1760, could be highly polished to give a pleasing appearance, whilst other sorts of ‘wig spectacles’ were designed to help myopic macaronis attend society functions in comfort and safety. As spectacles became more decorous they also became more public. The growth of reading and coffee house culture placed spectacles at the heart of intellectual debate. Vision and sight exemplified the quest for knowledge. Once a symbol of deficiency, whilst never becoming desirable items of fashion, spectacles shook off pejorative connections and became connected with learning, sagacity and the enlightened search for knowledge through reading and ‘seeing’ the world.

(A pair of ‘Martin’s Margins’ spectacles, with spring-loaded temple pieces. c. 1760. Image © College of Optometrists, MusEYEum)

At all points, objects were playing a significant part in the purposeful management of the body. Some important questions must be raised, however. First, if there was some understanding of a polite body ideal, then how widespread was it? Was it an elite, metropolitan phenomenon? The problem with nearly all of the routines discussed here is that individuals seldom discuss them. In the normal run of things there would be little need to write down how well you shaved, plucked your eyebrows or how comfy your brand new Martin’s Margins specs were. The limited evidence available suggests that devices were available across Britain – and not just in major towns. Second, though, to what social depth did it apply? Again, evidence is lacking, but if we consider debates about emulation, there is little to suggest that bodily refinement was merely the preserve of elites. What may be different are the social and public contexts of the body across different levels of society.

The eighteenth century was an age when bodily technologies proliferated. But cultural and religious shifts also meant that intervening to alter the shape of the bodily characteristics that God had bestowed on a person was no longer taboo. As new corporeal ideals were defined, people had both the motivation and the means to transform their own bodies, through the introduction of cast steel. If this was the age of the body beautiful, however, it was also a time when the body was a site of transformation.

 

 

 

 

 

Religion & the Sickness Experience in Early Modern Britain.

Over the years, a number of studies have been made of the sickness experiences of clergymen and religious figures as recorded in their diaries. One of the most well known is that of the diarist Ralph Josselin, vicar of Earl’s Colne in Essex. Another, lesser known, diarist I studied in the course of researching my book was Phillip Henry of Broad Oak in Flintshire, a puritan minister whose mid seventeenth-century diary covers a time of great religious upheaval, but also goes into great detail about his sicknesses. I also uncovered the records of an eighteenth-century Welsh Methodist preacher, who recorded the behaviours of his sick parishioners, naturally viewed through the lens of his own religious beliefs.

In every case, it is clear not only how central religious beliefs were in interpreting and understanding sickness, but how individual experiences could be affected by denomination.

For Puritans like Phillip Henry, for example, sickness was a test from God and it was up to the individual to interpret the message being given to them. In many ways sickness was to the body what sin was to the soul – both needed firm and definite action. As Henry wrote in 1657 “They that are whole need not a Physician…sin is the sickness of the soule, and sin-sick soules stand in great need of a Physician, and that Physician is none other than Jesus Xt”.

(c) Mansfield College, University of Oxford; Supplied by The Public Catalogue Foundation

When ill, Henry constantly monitored his symptoms and looked for causes in his behaviour. If he had a cold, he might wonder whether this was a result of the sin of pride. In other cases he felt that illness had been brought on by his over-attachment to wordly goods, or laxity in prayer. In almost every case, he viewed his body as the instrument through which God was correcting him.

If anything impressed the Godly in the sickness behaviours of others it was fortitude and stoicism. If people were penitent, so much the better. The clergy were especially pleased when the sick attended church, despite their afflictions, even if they had to be carried in, and limped out!

In the 1730s, John Harries, Methodist rector of Mynydd Bach and Abergorlech in Carmarthenshire, kept a journal in which he recorded his visits to sick parishioners (National Library of Wales MS 371B, Register of Mynydd Bach Chapel). Harries paid careful attention to the behaviour and comportment of the sick. When Morgan Evan Morgan ‘departed this life 23rd December 1736/7’, Harries noted that he had ‘behaved himself very sivil and sober’ despite being in a ‘lingering distemper about eight years’. Catherine Richard likewise ‘behaved herself inoffensive’, while Joyce Evan ‘was very cheerful…expected but to live, but hoped to be saved’.

In other cases, however, it is clear that Harries was looking to the sick for signs he could interpret of his own destiny. When Mary John died in October 1737 he noted that she ‘relied wholly on Jesus X for her soul and behaved very patient’ but also noted that she was the first received to communion at the same time as him. As he noted, ‘I shuld take this into consideration’. Those who did not conform to expectation troubled him. When Mary Richard died in July 1742, Harries was keen to stress that ‘she was very wavering and inconstant in her profession [of faith], sometimes in and sometimes out’.

M0018191 Dying man in bed.
Credit: Wellcome Library, London. Wellcome Images
images@wellcome.ac.uk
http://wellcomeimages.org
Left: a dying man in bed. Original Negative is a Vinegar Negative CAN NOT BE RESCANNED
Woodcut
circa 1531 By: Hans BurgkmaierOfficia M.T.C.
Cicero, Marcus T.
Published: 1531
Copyrighted work available under Creative Commons Attribution only licence CC BY 4.0 http://creativecommons.org/licenses/by/4.0/

He took comfort in those whom he felt offered a glimpse into his own fate. The last moments of Ann Rees showed a woman who ‘behaved herself very lovely [and] told me a few hours before she dyed that shee hoped for salvation for God’s mercy’. Reflecting on this Harries wrote that ‘the Lord prepare me for death and judgement. I see both young and old are carried away to another world unobserved’.

Constantly keeping company with the dying and dead could actually have an effect on the health of ministers. Welsh Methodists were apparently prone to depressive illness, due to their intensive introspection and concentration upon their own failings and weakness. Phillip Henry reported his unease at having attended three dying parishioners within a few days in January 1651, and worried that this was leaving him was a diminished sense of his own spirituality. Other ministers like the Manchester Presbyterian Henry Newcome, found the continual round of deathbed sittings and funerals overwhelming.

But it was not only ministers who applied their religious tenets to sickness. A lucky find in Cardiff University library’s collection was a transcription of the diary of Sarah Savage, Phillip Henry’s daughter. (J.B. Williams, Memoirs of the Life and Character of Mrs Sarah Savage, London: Holdsworth and Hall, 1829). Like her father, Sarah was quick to seek the hidden meanings in her symptoms. In 1691 she was “all day at home having got an ill cold in my head”. Clearly feeling ill she fretted that “My heart was a little let out in love and praise to my Redeemer”, but reassured herself that this was “but a fit [and] soon off again”.

An attack of the smallpox the following year placed her and her family in mortal danger. Her daughter Ann, also a diarist, wrote that ‘when I had received the sentence of death within myself, surely the Lord as ready to save me”. Ann also felt that the experience had taught her a valuable lesson: “the mercies, the sweet mercies which I experienced in the affliction, I shall never forget”.

Lawrence Stone’s (now much criticised) book on early modern family life suggested that people were reluctant to invest much love in their offspring since they stood a good chance of losing them. A wealth of evidence has been put forward to refute this. Puritans, often portrayed as the most stony-faced of all Christian denominations were as troubled as anyone by illness in children. In July 1663 Henry visited a local household where a child was ‘ill of the convulsion fitts. I went to see him & O what evil there is in sin that produces such effects upon poor Innocent little ones’. With a troubled conscience he reflected ‘if this bee done to ye green tree what shall be done to the dry?’.

L0043760 Memento Mori
Credit: Wellcome Library, London. Wellcome Images
images@wellcome.ac.uk
http://wellcomeimages.org
The head and shoulders of a ‘memento mori’ corpse. These statues were used to remind people of the transience of life and material luxury.
16th century Published: –
Copyrighted work available under Creative Commons Attribution only licence CC BY 4.0 http://creativecommons.org/licenses/by/4.0/

When family members, especially children, were ill, even the strongest of faith could be tested. After witnessing the sickness of other people’s children, he was forced to confront the death of his own young son from measles. It is one of the starkest and most moving diary entries I have ever encountered, and conveys the conflict between religious conviction and a parent’s desperation. Perhaps most strikingly, Henry looks to God to show him where he (Phillip) had strayed to be punished thus.

“At Sun-Sett this day hee dy’d, our first born and the beginning of our strength, a forward child, manly, loving, patient under correction. O that I could now be so under the correcting hand of my heavenly Father. Lord, wherefore is it that thou contendest, show mee, show mee? Have I over boasted, over loved, over prized? My heart bleeds. Lord have Mercy”.

Religion was a central part of the sickness experience, and coloured not only hopes and expectations of recovery, but also the actual, physical experience of illness. Ministers and lay individuals alike, albeit perhaps to different extents, looked to God to explain how they were feeling and what this might suggest about their own conduct.

Fart catchers and Duck F***ers! The world of 18th-century slang

Often, whilst searching for sources in the archives, you come across something that you would perhaps never usually have found. This week was no exception. Whilst looking through Georgian books for evidence of bad posture I had a chance encounter with a rather unusual book –James Caulfield’s Blackguardiana or dictionary of rogues, bawds, pimps, whores, pickpockets, shoplifters etc (London: 1793).

The stated aim of the book was to identify and catalogue the most notorious villains of the day, together with illustrations but, along the way, to provide ‘anecdotes, flash terms and cant songs’ all of which was ‘Intended to put society on their guard against Depredators’. It also sought to help unwary foreign travellers by equipping them with enough knowledge to guide them through the often-puzzling diversity of the English language. The book was fairly pricey, costing one guinea, and few copies were printed.

Arranged alphabetically, the book takes us through a huge range of terms, spanning over 250 pages. There’s not room here to go through the lot, but some specific examples will be enough to get a flavour of the whole thing! Many, for example, are general terms covering a range of aspects of daily life. We learn that to ‘Sham Abram’ is to pretend to be ill. Someone who ‘casts up their accounts’ is vomiting, while someone ‘in their altitudes’ is drunk. A wife scolding her husband was offering him a ‘dish of rails’! To be hungry was to have ‘a long stomach’.

Image from Joanne Bailey’s excellent blog -https://jbailey2013.wordpress.com/2013/11/14/embodying-marital-behaviour-in-the-eighteenth-century/

Interesting along the way are the various slang names for occupations. A maid might be referred to as an ‘Abigail’, while a servant in general was known as a ‘fart catcher’ because of their habit of walking behind their masters. A parish clerk might be referred to as an ‘Amen Curler’, while an innkeeper could be a ‘bluffer’.

An eighteenth-century ‘punk’!

Perhaps reflecting the general lack of love for the medical profession, medical practitioners do not fare well in slang terms. According to Caulfield to ‘talk like an Apothecary’ meant to spout nonsense ‘from assumed gravity and affectation of knowledge’. A long bill might be termed ‘an Apothecary’s bill’ while ‘Apothecary’s Latin’ was ‘barbarous’. The reasons why are unclear, but an army or navy surgeon might be known as either a ‘crocus’ or ‘crocus metallorum’.

The phrase ‘that’s the Barber!’ was ‘a ridiculous and unmeaning phrase in the mouths of common people, signifying their approbation of any action, measure or thing’. A midwife was a ‘rabbit catcher’ while a surgeon’s assistant laboured under the name of the ‘loblolley boy’, named after the gruel often doled out to the sick. Before we feel too sorry for the medics, spare a thought for the person who looked after the poultry aboard ship, who was colloquially referred to as the ‘Duck F**ker’!

Insults naturally feature quite prominently. A ‘beastly, sluttish woman’ might have the name Fusty legges’ levelled at her. A drunk person was a ‘pogy’. A punk, according to Caulfield ‘was a little whore’, while a ‘sad, ignorant fellow’ was regarded as a ‘looby’.

As well as name-calling the dictionary gives us some insight into the language of crime. To ‘give someone his bastings’ was to beat them up, as was to give them a ‘rib roasting’. A burly ‘puff guts’ waving a knife at you might threaten to ‘let out your puddings’, whilst if a highwaymen instructed you to ‘tip off your kicks’, it was advisable to remove your trousers (kicks) immediately. If you were ‘kimbawed’ then you had been cheated, Any unfortunate man who was ‘bastonaded in his bawbells’ was likely to have been the recipient of a hefty punch in the testicles!

Image from http://www.oldbaileyonline.org

Again, unsurprisingly, a great deal of space is reserved for sex! A woman ‘riding St George’ was ‘uppermost in the amorous congress’. Two bodies engaged in sex were referred to as the ‘plaister of warm guts’. A man putting his ‘plug tail’ into a woman’s ‘dumb glutton’…or worse still her ‘pratts’ , was engaged in practices against which the stricter clergy would certainly object!

There are, however, many familiar phrases. ‘Against the grain’ is used to denote something that someone does against their will. ‘Riff raff’ were ‘low, vulgar people’ while busy shopkeepers were said to be doing ‘a roaring trade’. Someone talking too much might be told to ‘Shut your potato trap!’ – from which the more common ‘shut your trap’ probably derives. Someone who could not make a choice was ‘in a quandary’.

It’s perhaps easy to see these as humorous examples of eighteenth-century trash talk. Many of them are extremely funny and often surprising. They even still have something of the power to shock. But in terms of historical value they are incredibly important in offering a window into the often-earthy common language, spoken by ordinary people. Our view of eighteenth-century manners and politeness has been created and reinforced through things like literature and advertising and gives us the polite speak of literate elites. Caulfield, however, takes us to the village inn as well as the salon, and lets us hear some of the choice slang, insults and names that were perhaps closer to the daily speak of individuals.

Now, ‘Teddy my Godson’, away before I ‘let out your puddings’!